Comparison of gas chromatographic methods for analysis of butyric acid in milk fat and fats containing milk fat

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 3, 1998, Pages 213-216

  Molkentin, J ^a   Precht, D ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Butyric acid; Gas chromatography; Milk fat; Milk fat content; Mixed fat

Indexed keywords

EID: 0001477864     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Molkentin J, Precht D (1997) Milchwissenschaft 52: 82-85
2. Arens M, Schulte E, Weber K (1994) Fat Sci Technol 96: 67-68
3. IDF (1989) Standard 6B. Determination of fat acidity
4. Precht D (1990) Fat Sci Technol 92: 153-161
5. Pocklington WD, Hautfenne A (1986) Pure Appl Chem 58: 1419-1428
6. Arens M, Gertz C (1990) Fat Sci Technol 92: 61-63
7. Amtliche Sammlung von Untersuchungsverfahren nach 35 LMBG (1985) Methode L 17.00-12. Beuth, Berlin
8. Vosmann K, Klein E, Weber N (1997) J Chromatogr A 773:239-247
9. Community Bureau of Reference (1990) Reference material CRM 164 (anhydrous milk fat)