Detection of milk fat adulteration with admixture of foreign oils and fats using a fractionation technique and the apparent solidification time test

International Journal of Dairy Technology

Volumn 63, Issue 3, 2010, Pages 457-462

  Kumar, Arun ^a   Lal, Darshan ^a   Seth, Raman ^b   Sharma, Vivek ^b  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Apparent solidification time; Fractionation; Lipids; Product safety; Quality

Indexed keywords

EID: 77954359969     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00562.x     Document Type: Article

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