Safety evaluation of daidzein in laying hens: Part I. Effects on laying performance, clinical blood parameters, and organs development

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 684-688

  Shi, S R ^a   Gu, H ^a,b   Chang, L L ^a   Wang, Z Y ^b   Tong, H B ^a   Zou, J M ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Clinical blood parameters; Daidzein; Laying hens; Laying performance; Organs development; Safety evaluation

Indexed keywords

CALCIUM; CHOLESTEROL; DAIDZEIN; PHOSPHORUS;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALCIUM BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG LAYING; EGG PRODUCTION; FEMALE; HEN; HORMONE SUBSTITUTION; MORTALITY; NONHUMAN; OVIDUCT; PHOSPHATE BLOOD LEVEL; PROTEIN BLOOD LEVEL; RISK ASSESSMENT; SAFETY; TOXICITY TESTING;

ANIMALS; CALCIUM; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; ISOFLAVONES; NO-OBSERVED-ADVERSE-EFFECT LEVEL; REPRODUCIBILITY OF RESULTS;

ANIMALIA; AVES;

EID: 84875490311     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.009     Document Type: Article

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