Transfer of soy isoflavone into the egg yolk of chickens

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 10, 2001, Pages 2220-2225

  Saitoh, Sanshiroh ^a   Sato, Toshiro ^a   Harada, Hiroshi ^b   Takita, Toshichika ^b  

^a J Oil Mills Inc   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Cholesterol; Egg; Genistein; Hypocotyl; Isoflavone

Indexed keywords

GALLUS GALLUS;

CHOLESTEROL; ISOFLAVONE DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; EGG YOLK; FEMALE; MASS FRAGMENTOGRAPHY; METABOLISM; SOYBEAN;

ANIMAL; ANIMAL FEED; CHICKENS; CHOLESTEROL; EGG YOLK; FEMALE; ISOFLAVONES; MASS FRAGMENTOGRAPHY; SOYBEANS; SUPPORT, NON-U.S. GOV'T;

EID: 0035489577     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.2220     Document Type: Article

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