The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail

British Poultry Science

Volumn 48, Issue 3, 2007, Pages 363-369

  Sahin, N ^a,d   Onderci, M ^b   Balci, T A ^c   Cikim, G ^d   Sahin, K ^a   Kucuk, O ^e  

^a Faculty of Science   (Turkey)

^b Veterinary Control and Research Institute   (Turkey)

^c Kocatepe University School of Medicine   (Turkey)

^d FIRAT UNIVERSITY   (Turkey)

^e WAYNE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BONE MINERALIZATION; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EGG; EGG LAYING; FEMALE; OOCYTE; PHYSIOLOGY; QUAIL; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CALCIFICATION, PHYSIOLOGIC; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; FEMALE; ISOFLAVONES; OVIPOSITION; OVUM; QUAIL; SOYBEANS;

AVES; COTURNIX; COTURNIX JAPONICA; PHASIANIDAE;

EID: 34347341562     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701341971     Document Type: Article

References (56)

1. ADLERCREUTZ, H. (1995) Phytoestrogens: epidemiology and a possible role in cancer protection. Environmental Health Perspectives, 103: 103-111.
2. AKIYAMA, T., ISHIDA, J., NAKAGAWA, S., OGAWARA, H., WATANABE, S., ITOH, N., SHIBUYA, M. & FUKAMI, Y. (1987) Genistein, a specific inhibitor of tyrosine-specific protein kinases. Journal of Biological Chemistry, 262: 5592-5595.
3. AL BUSTANY, Z. & ELWINGER, K. (1987) Shell and interior quality and chemical composition of eggs from hens different strains and ages fed different dietary lysine levels. Acta Agriculturae Scandinavica, 37; 175-187.
4. ALEKEL, D.L., GERMAIN, A.S., PETERSON, C.T., HANSON, K.B., STEWART, J.W. & TODA, T. (2000) Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. American Journal of Clinical Nutrition, 72: 844-852.
5. ANDERSON, J.J.B., ANTHONY, M., MESSINA, M. & GARNER, S.C. (1999) Effects of phyto-estrogen on tissues. Nutrition Research Reviews, 12: 75-116.
6. AOAC (ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS) (1990) Official Methods of Analysis (Washington, DC, AOAC).
7. ARJMANDI, B.H., BIRNBAUM, R., GOYAL, N.V., GETLINGER, M.J., JUMA, S., ALEKEL, L., HASLR, C.M., DRUM, M.L., HOLLIS, B.W. & KUKREJA, S.C. (1998) Bone sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content. American Journal of Clinical Nutrition, 68: 1364S-1368S.
8. ARJMANDI, B.H., KHALIL, D.A. &: HOLLIS, B.W. (2002) Soy protein: its effects on intestinal calcium transport, serum vitamin D, and insulin-like growth factor-I in variectomized rats. Calcified Tissue International, 70: 483-487.
9. AUSTIC, R.E. (1985) Feeding poultry in hot and cold climates, in: YOUSEF, M.K. (Ed) Stress Physiology in Livestock, Vol. 3, pp. 123-136 (Boca Raton, FL, CRC Press).
10. BARNES, S. (2003) Phyto-oestrogens and osteoporosis: what is a safe dose? British Journal of Nutrition, 89(Suppl.1): S101-S108.
11. BLAIR, H.C., JORDAN, S.E., PETERSON, T.G. & BARNES, S. (1996) Variable effects of tyrosine kinase inhibitors on avian osteoclastic activity and reduction of bone loss in ovariectomized rats. Journal of Cell Biochemistry, 61: 629-637.
12. BUTCHER, G.D. (1996) Fact Sheet VM-69, a series of the Veterinary Medicine Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed June 1996: Available http://edis.ifas.ufl.edu/VM013.
13. CALVO, M.S., EYRE, D.R. & GUNDBERG, C.M. (1996) Molecular basis and clinical application of biological markers of bone turnover. Endocrine Reviews, 17: 333-368.
14. CHOI, E.M., SUH, Y.S. & KIM, R.W. (2001) Soybean ethanol extract increases the function of osteoblastic MC3T3-E1 cells. Phytochemistry, 56: 733-739.
15. COOK, D.R. (1998) The effect, of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats. Ph.D. Dissertation, Iowa State University, Ames.
16. CORLETT, S.C., COUCH, M., CARE, A.D. & SYKES, A.R. (1990) Measurement of plasma osteocalcin in sheep: assessment of circadian variation, the effect of age and nutritional status and the response to perturbation of the adrenocortical axis. Experimental Physiology, 75: 515-527.
17. DE KETELAERE, B., GOVAERTS, T., COUKE, P., DEWIL, E., VISSCHER, J., DECUYPERE, E. & DE BAERDEMAEKER, J. (2002) Measuring the eggshell strength of 6 different genetic strains of laying hens: techniques and comparisons. British Poultry Science, 43: 238-244.
18. DICKSON, I.R. (1993) Bone, in: ROYCE, P. & STEINMANN, B. (Eds) Connective Tissue and Its Heritable Disorders, pp. 249-285 (New York, Wiley-Liss).
19. ETCHES, R., JOHN, J.M., & GIBBINS, A.M.V. (1995) Behavioural, physiological, neuroendocrine and molecular responses to heat stress, in; DAGHIR N.J. (Ed) Poultry Production in Hot Climates, pp. 31-65 (Wallingford, CAB International).
20. FANTI, P., MONIER-FAUGERE, M.C., GENG, Z., SCHMIDT, J., MORRIS, P.E., COHEN, D. & MALLUCHE, H.H. (1998) The phytoestrogen genistein reduces bone loss in short-term ovariectomized rats. Osteoporosis International, 8: 274-281.
21. FITZPATRICK, L.A. (2003) Soy isoflavones: hope or hype? Maturitas, 44(Suppl.1): S21-S29.
22. FONSECA, D. & WARD, E. (2004) Daidzein together with high calcium preserve bone mass and biomechanical strength at multiple sites in ovariectomized mice. Bone, 35: 489-497.
23. FRANKE, A.A., CUSTER, L.J., CERNA, C.M. & NARALA, K. (1995) Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine. Proceedings of the Society for Experimental Biology for Medicine, 208: 18-26.
24. FROST, T.J. & ROLAND SR, D.A. (1991) The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak production. Poultry Science, 70: 963-969.
25. GREENDALE, G.A., FITZGERALD, G., HUANG, M.H., STERNFELD, B., GOLD, E., SEEMAN, T., SHERMAN, S. & SOWERS, M. (2002) Dietary soy isoflavones and bone mineral density: results from the Study of women's health across the nation. American Journal of Epidemiology, 155: 746-754.
26. GREGORY, N.G. & WIKINS, L.J. (1992) Skeletal damage and bone defects during catching and processing, in: WHITEHEAD, C.C. (Ed) Bone Biology and Skeletal Disorders in Poultry, pp. 313-328 (Abingdon, Carfax).
27. HAYASHI, K., KAYALI, A.G. & TOMITA, Y. (1992) Reduction of corticosterone-induced growth impairment by testosterone and its mechanism. Journal of Animal Science and Technology, 63: 1001-1008.
28. HO, S.C., WOO, J.L., LEUNG, S.S.F., SHAM, A.L.K., LAM, T.H. & JANUS, E.D. (2000) Intake of soy products is associated with beter plasma lipid profiles in the Hong Kong Chinese population. Journal of Nutrition, 130: 2590-2593.
29. KAJIYA, J., OKABE, K., OKAMOTO, F., TSUZUKI, T. & SOEDA, H. (2000) Protein tyrosine kinase inhibitors increase cytosolic calcium and inhibit actin organization as resorbing activity in rat osteoclasts. Journal of Cellular Physiology, 183: 83-90.
30. KOH, L.K. (2002) An Asian perspective to the problem of osteoporosis. Annals of the Academy of Medicine, Singapore, 31: 26-29.
31. KUDOU, S., FLEURY, Y., WELTI, D., MAGNOLATO, D., UCHIDA, T., KITAMURA, K. & OKUBO, K. (1991) Malonyl isoflavone glycosides in soybean seeds (glycine max MERRILL). Agricultural and Biological Chemistry, 55: 2227-2233.
32. MESSINA, M. & BARNES, S. (1991) The role of soy products in reducing risk of cancer. Journal of the National Cancer Institute, 83: 541-546.
33. MESSINA, M., HO, S. & ALEKEL, D.L. (2004) Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data. Current Opinion in Clinical Nutrition and Metabolic Care, 7: 1-10.
34. MUNRO, I.C., HARWOOD, M., HLYWKA, J.J., STEPHEN, A.M., DOULL, J., FLAMM, W.G. & ADLERCREU'TZ, H. (2003) Soy isoflavones: a safety review. Nutrition Reviews, 61: 1-33.
35. ONDERGI, M., SAHIN, N., SAHIN, K., BALCI, T.A., GURSU, M.F., JUTURU, V. & KUGUK, O. (2006) Dietary arginine silicate inositol complex during the late laying period of quail at different environmental temperatures. British Poultry Science, 47:209-215.
36. OPALKA, M., KAMINSKA, B., PISKULA, M.K., PUCHAJDA-SKOWRONSKA, H. & DUSZA, L. (2006) Effects of phytoestrogens on testosterone secretion by Leydig cells from Bilgoraj ganders (Anser anser). British Poultry Science, 47: 237-245.
37. RODRIGUEZ-NAVARRO, A., KALIN, O., NYS, Y. & GARGIA-RUIZ, J.M. (2002) Influence of the microstructure on the shell strength of eggs laid by hens of different ages. British Poultry Science, 43: 395-403.
38. ROLAND, D.A. (1979) Factor influencing shell quality of aging hens. Poultry Science, 58: 774-777.
39. SAHIN, K. & KUCUK, O. (2003) Heat stress and dietary vitamin supplementation of poultry diets. Nutrition Abstracts and Reviews, Series B: Livestock Feeds and Feeding, 73: 41-50.
40. SAHIN, K., ONDERCI, M., SAHIN, N., GURSU, M.F. & KUCUK, O. (2003) Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. Journal of Nutrition, 133: 1882-1886.
41. SAHIN, K., ONDERCI, M., SAHIN, N., BALCI, T.A., GURSU, M.F., JUTURU, V. & KUCUK, O. (2006a) Dietary arginine silicate inositol complex improves bone mineralization in quail. Poultry Science, 85: 486-492.
42. SAHIN, N., SAHIN, K., ONDERCI, M., SARKAR, F.H., DOERGE, D., PRASAD, A. & KUCUK, O. (2006b) Effects of dietary genistein on nutrient use and mineral status in heat-stressed quails. Experimental Animals, 55: 75-82.
43. SAS INSTITUTE (1999) SAS User's Guide, Version 6.12 (Cary, NC, SAS Institute Inc.).
44. SETCHELL, K.D.R., BROWN, N.M. & LYDEKING-OLSEN, E. (2002) The clinical importance of the metabolite equol - a clue to the effectiveness of soy and its isoflavones. The Journal of Nutrition, 132: 3577-3584.
45. SIEGEL, H.S. (1995) Stress, strains and resistance. British Poultry Science, 36: 3-22.
46. SMITH, A.J. & OLIVER, O. (1972) Some nutritional problems associated with egg production at high environmental temperatures. I. The effect of environmental temperature and rationing treatments in the productivity of pullets fed on diets of differing energy content. Rhodesian Journal of Agricultural Research, 10: 3-20.
47. SOARES, J.H., KERR, J.M. & GRAY, R.W. (1995) 25-Hydroxycholecalciferol in poultry nutrition. Poultry Science, 74: 1919-1934.
48. STRAUSS, L., SANTTI, R., SAARINEN, N., JOSHI, S. & MAKEIA, S. (1998) Dietary phytoestrogens and their role in hormonally dependent disease. Toxicology Letters, 102/103: 349-354.
49. SUGIYAMA, T. & KUSUHARA, S. (2001) Avian calcium metabolism and bone function. Asian-Australasian Journal of Animal Science, 14: 82-90.
50. VAN LEEUWEN, J.P.T.M., VAN DEN BEMD, G.J.C.M., VAN DRIEL, M., BUURMAN, C.J. & POLS, H.A.P. (2001) 24, 25-Dihydroxyvitamin D-3 and bone metabolism. Steroids, 66: 375-380.
51. WATKINS, B.A. & SEIFERT, M.F. (1997) Food lipids and bone health, in: MCDONALD, R.E. & MIN, B.D. (Eds) Food Lipids and Bone Health, pp. 71-116 (New York, Marcel Dekker).
52. WHITEHEAD, C.C. (1996) Nutrition and bone disorder, in; Proceedings of the World's Poultry Congress, Vol. II, pp. 161-171 (New Delhi, India, World's Poultry Science Association).
53. YAMAGUCHI, M. & GAO, Y.H. (1997) Anabolic effect of genistein on bone metabolism in the femoral-metaphyseal tissues of elderly rats is inhibited by antiestrogen tamoxifen. Research in Experimental Medicine, 197: 101-107.
54. YAMAGUCHI, M. & GAO, Y.H. (1998) Inhibitory effect of genistein on bone resorption in tissue culture. Biochemical Pharmacology, 55: 71-76.
55. ZEIDLER, G. (2001) In: BELL, D.D. & WEAVER JR, W.D., (Eds) Shell Egg Quality and Preservation, 5th edn, pp. 945-963 (Dordrecht, Kluwer Academic).
56. ZHAO, R.Q., ZHOU, Y.C., NI, Y.D., LU, L.Z., TAO, Z.R., CHEN, W.H. & CHEN, J. (2005) Effect of daidzein on egg-laying performance in Shaoxing duck breeders during different stages of the egg production cycle. British Poultry Science, 46: 175-181.