Mathematical modeling on hot air drying of thin layer fresh tilapia fillets

Polish Journal of Food and Nutrition Sciences

Volumn 63, Issue 1, 2013, Pages 25-34

  Guan, Zhiqiang ^a   Wang, Xiuzhi ^b   Li, Min ^b   Jiang, Xiaoqiang ^b  

^a GUANGDONG UNIVERSITY OF PETROCHEMICAL TECHNOLOGY   (China)

^b GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

drying characteristics; hot air drying; model; tilapia fillet

Indexed keywords

TILAPIA;

EID: 84875477817     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/v10222-012-0065-5     Document Type: Article

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