메뉴 건너뛰기




Volumn 39, Issue 2, 2013, Pages 240-247

Numeracy and Dietary Intake in Patients With Type 2 Diabetes

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; EDUCATION; EDUCATIONAL STATUS; FEMALE; HEALTH LITERACY; HUMAN; MALE; MATHEMATICS; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PATIENT EDUCATION; PRIMARY HEALTH CARE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; READING; STATISTICS; UNITED STATES;

EID: 84875281005     PISSN: 01457217     EISSN: 15546063     Source Type: Journal    
DOI: 10.1177/0145721713475841     Document Type: Article
Times cited : (22)

References (39)
  • 4
    • 0037166986 scopus 로고    scopus 로고
    • Association of health literacy with diabetes outcomes
    • Schillinger D, Grumbach K, Piette J et al. Association of health literacy with diabetes outcomes. JAMA. 2002;288(4):475-482.
    • (2002) JAMA , vol.288 , Issue.4 , pp. 475-482
    • Schillinger, D.1    Grumbach, K.2    Piette, J.3
  • 5
    • 1942535224 scopus 로고    scopus 로고
    • The relationship between literacy and glycemic control in a diabetes disease-management program
    • Rothman R, Malone R, Bryant B, Horlen C, DeWalt D, Pignone M. The relationship between literacy and glycemic control in a diabetes disease-management program. Diabetes Educ. 2004; 30(2):263-273.
    • (2004) Diabetes Educ , vol.30 , Issue.2 , pp. 263-273
    • Rothman, R.1    Malone, R.2    Bryant, B.3    Horlen, C.4    DeWalt, D.5    Pignone, M.6
  • 6
    • 17244364529 scopus 로고    scopus 로고
    • The Spoken Knowledge in Low Literacy in Diabetes Scale: a diabetes knowledge scale for vulnerable patients
    • Rothman RL, Malone R, Bryant B et al. The Spoken Knowledge in Low Literacy in Diabetes Scale: a diabetes knowledge scale for vulnerable patients. Diabetes Educ. 2005;31(2):215-224.
    • (2005) Diabetes Educ , vol.31 , Issue.2 , pp. 215-224
    • Rothman, R.L.1    Malone, R.2    Bryant, B.3
  • 7
    • 44149105921 scopus 로고    scopus 로고
    • Association of numeracy and diabetes control
    • Cavanaugh K, Huizinga MM, Wallston KA et al. Association of numeracy and diabetes control. Ann Intern Med. 2008;148(10): 737-746.
    • (2008) Ann Intern Med , vol.148 , Issue.10 , pp. 737-746
    • Cavanaugh, K.1    Huizinga, M.M.2    Wallston, K.A.3
  • 8
    • 61649123349 scopus 로고    scopus 로고
    • Literacy, numeracy, and portion-size estimation skills
    • Huizinga MM, Carlisle AJ, Cavanaugh KL et al. Literacy, numeracy, and portion-size estimation skills. Am J Prev Med. 2009;36(4):324-328.
    • (2009) Am J Prev Med , vol.36 , Issue.4 , pp. 324-328
    • Huizinga, M.M.1    Carlisle, A.J.2    Cavanaugh, K.L.3
  • 9
    • 33749535198 scopus 로고    scopus 로고
    • Patient understanding of food labels: the role of literacy and numeracy
    • Rothman RL, Housam R, Weiss H et al. Patient understanding of food labels: the role of literacy and numeracy. Am J Prev Med. 2006;31(5):391-398.
    • (2006) Am J Prev Med , vol.31 , Issue.5 , pp. 391-398
    • Rothman, R.L.1    Housam, R.2    Weiss, H.3
  • 10
    • 40349108600 scopus 로고    scopus 로고
    • Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association
    • Bantle JP, Wylie-Rosett J, Albright AL et al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. 2008;31(suppl 1):S61-S78.
    • (2008) Diabetes Care , vol.31 , pp. S61-S78
    • Bantle, J.P.1    Wylie-Rosett, J.2    Albright, A.L.3
  • 11
    • 84857013425 scopus 로고    scopus 로고
    • Healthy eating: incorporating nutritional management into lifestyle
    • American Association of Diabetes Educators. Healthy eating: incorporating nutritional management into lifestyle. Diabetes Educ. 2012;38(1):124-128.
    • (2012) Diabetes Educ , vol.38 , Issue.1 , pp. 124-128
  • 12
    • 70350204409 scopus 로고    scopus 로고
    • The scope of practice, standards of practice, and standards of professional performance for diabetes educators
    • Accessed February 15, 2012
    • Martin C, Daly A, McWhorter LS, Shwide-Slavin C, Kushion W; American Association of Diabetes Educators. The scope of practice, standards of practice, and standards of professional performance for diabetes educators. http://www.diabeteseducator.org/export/sites/aade/_resources/pdf/research/Diabetes_Educator_ScopeStandards_Final2-1-11.pdf. Accessed February 15, 2012.
    • Martin, C.1    Daly, A.2    McWhorter, L.S.3    Shwide-Slavin, C.4    Kushion, W.5
  • 13
    • 75449107415 scopus 로고    scopus 로고
    • Medical nutrition therapy: a key to diabetes management and prevention
    • Morris S, Wylie-Rosett J. Medical nutrition therapy: a key to diabetes management and prevention. Clin Diabetes. 2010;28:12-18.
    • (2010) Clin Diabetes , vol.28 , pp. 12-18
    • Morris, S.1    Wylie-Rosett, J.2
  • 14
    • 78651266380 scopus 로고    scopus 로고
    • National standards for diabetes self-management education
    • Funnell MM, Brown TL, Childs BP et al. National standards for diabetes self-management education. Diabetes Care. 2010; 33(suppl 1):S89-S96.
    • (2010) Diabetes Care , vol.33 , pp. S89-S96
    • Funnell, M.M.1    Brown, T.L.2    Childs, B.P.3
  • 15
    • 33846602258 scopus 로고    scopus 로고
    • AADE position statement: individualization of diabetes self-management education
    • American Association of Diabetes Educators. AADE position statement: individualization of diabetes self-management education. Diabetes Educ. 2007(33):45-49.
    • Diabetes Educ , vol.2007 , Issue.33 , pp. 45-49
  • 17
    • 44049100365 scopus 로고    scopus 로고
    • Development and validation of the Diabetes Numeracy Test (DNT)
    • Huizinga MM, Elasy TA, Wallston KA et al. Development and validation of the Diabetes Numeracy Test (DNT). BMC Health Serv Res. 2008;8:96.
    • (2008) BMC Health Serv Res , vol.8 , pp. 96
    • Huizinga, M.M.1    Elasy, T.A.2    Wallston, K.A.3
  • 18
    • 84875336619 scopus 로고    scopus 로고
    • Block Brief 2000 Food Frequency Questionnaire
    • Accessed August 10, 2011
    • Block Brief 2000 Food Frequency Questionnaire. http://www.nutritionquest.com. Accessed August 10, 2011.
  • 19
    • 0025168244 scopus 로고
    • A reduced dietary questionnaire: development and validation
    • Block G, Hartman AM, Naughton D. A reduced dietary questionnaire: development and validation. Epidemiology. 1990;1(1):58-64.
    • (1990) Epidemiology , vol.1 , Issue.1 , pp. 58-64
    • Block, G.1    Hartman, A.M.2    Naughton, D.3
  • 20
    • 84921763923 scopus 로고    scopus 로고
    • 2nd ed. New York, NY: Oxford University Press
    • Willett W. Nutritional Epidemiology. 2nd ed. New York, NY: Oxford University Press; 1998.
    • (1998) Nutritional Epidemiology
    • Willett, W.1
  • 21
    • 0035912775 scopus 로고    scopus 로고
    • The effect of fruit and vegetable intake on risk for coronary heart disease
    • Joshipura KJ, Hu FB, Manson JE et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134(12):1106-1114.
    • (2001) Ann Intern Med , vol.134 , Issue.12 , pp. 1106-1114
    • Joshipura, K.J.1    Hu, F.B.2    Manson, J.E.3
  • 22
    • 0027262164 scopus 로고
    • Rapid estimate of adult literacy in medicine: a shortened screening instrument
    • Davis TC, Long SW, Jackson RH et al. Rapid estimate of adult literacy in medicine: a shortened screening instrument. Fam Med. 1993;25(6):391-395.
    • (1993) Fam Med , vol.25 , Issue.6 , pp. 391-395
    • Davis, T.C.1    Long, S.W.2    Jackson, R.H.3
  • 23
    • 25444487218 scopus 로고    scopus 로고
    • Reading is fundamental: the relationship between literacy and health
    • DeWalt DA, Pignone MP. Reading is fundamental: the relationship between literacy and health. Arch Intern Med. 2005;165(17):1943-1944.
    • (2005) Arch Intern Med , vol.165 , Issue.17 , pp. 1943-1944
    • DeWalt, D.A.1    Pignone, M.P.2
  • 24
    • 0036784148 scopus 로고    scopus 로고
    • Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative Food-Frequency Questionnaire
    • Horner NK, Patterson RE, Neuhouser ML, Lampe JW, Beresford SA, Prentice RL. Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative Food-Frequency Questionnaire. Am J Clin Nutr. 2002;76(4):766-773.
    • (2002) Am J Clin Nutr , vol.76 , Issue.4 , pp. 766-773
    • Horner, N.K.1    Patterson, R.E.2    Neuhouser, M.L.3    Lampe, J.W.4    Beresford, S.A.5    Prentice, R.L.6
  • 25
    • 67651004906 scopus 로고    scopus 로고
    • Action for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake
    • Vitolins MZ, Anderson AM, Delahanty L et al. Action for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake. J Am Diet Assoc. 2009;109(8):1367-1375.
    • (2009) J Am Diet Assoc , vol.109 , Issue.8 , pp. 1367-1375
    • Vitolins, M.Z.1    Anderson, A.M.2    Delahanty, L.3
  • 26
    • 83455246861 scopus 로고    scopus 로고
    • Differences in food intake among obese and nonobese women and men with type 2 diabetes
    • Jarvandi S, Gougeon R, Bader A, Dasgupta K. Differences in food intake among obese and nonobese women and men with type 2 diabetes. J Am Coll Nutr. 2011;30(4):225-232.
    • (2011) J Am Coll Nutr , vol.30 , Issue.4 , pp. 225-232
    • Jarvandi, S.1    Gougeon, R.2    Bader, A.3    Dasgupta, K.4
  • 27
    • 0037373254 scopus 로고    scopus 로고
    • Markers of the validity of reported energy intake
    • Livingstone MB, Black AE. Markers of the validity of reported energy intake. J Nutr. 2003;133(suppl 3):895S-920S.
    • (2003) J Nutr , vol.133 , pp. 895S-920S
    • Livingstone, M.B.1    Black, A.E.2
  • 28
    • 0029877867 scopus 로고    scopus 로고
    • Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record
    • Jain M, Howe GR, Rohan T. Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record. Am J Epidemiol. 1996;143(9):953-960.
    • (1996) Am J Epidemiol , vol.143 , Issue.9 , pp. 953-960
    • Jain, M.1    Howe, G.R.2    Rohan, T.3
  • 30
    • 63849308802 scopus 로고    scopus 로고
    • The Diabetes Literacy and Numeracy Education Toolkit (DLNET): materials to facilitate diabetes education and management in patients with low literacy and numeracy skills
    • 238-241 244-235
    • Wolff K, Cavanaugh K, Malone R et al. The Diabetes Literacy and Numeracy Education Toolkit (DLNET): materials to facilitate diabetes education and management in patients with low literacy and numeracy skills. Diabetes Educ. 2009;35(2):233-236, 238-241, 244-235.
    • (2009) Diabetes Educ , vol.35 , Issue.2 , pp. 233-236
    • Wolff, K.1    Cavanaugh, K.2    Malone, R.3
  • 31
    • 0030786043 scopus 로고    scopus 로고
    • Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes
    • Stallone DD, Brunner EJ, Bingham SA, Marmot MG. Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes. Eur J Clin Nutr. 1997;51(12):815-825.
    • (1997) Eur J Clin Nutr , vol.51 , Issue.12 , pp. 815-825
    • Stallone, D.D.1    Brunner, E.J.2    Bingham, S.A.3    Marmot, M.G.4
  • 32
    • 0030703119 scopus 로고    scopus 로고
    • Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a Food Frequency Questionnaire: the Women's Health Trial Feasibility Study in Minority Populations
    • Kristal AR, Feng Z, Coates RJ, Oberman A, George V. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a Food Frequency Questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. Am J Epidemiol. 1997;146(10):856-869.
    • (1997) Am J Epidemiol , vol.146 , Issue.10 , pp. 856-869
    • Kristal, A.R.1    Feng, Z.2    Coates, R.J.3    Oberman, A.4    George, V.5
  • 33
    • 0033000554 scopus 로고    scopus 로고
    • Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study
    • Mayer-Davis EJ, Vitolins MZ, Carmichael SL et al. Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study. Ann Epidemiol. 1999;9(5):314-324.
    • (1999) Ann Epidemiol , vol.9 , Issue.5 , pp. 314-324
    • Mayer-Davis, E.J.1    Vitolins, M.Z.2    Carmichael, S.L.3
  • 34
    • 34247558490 scopus 로고    scopus 로고
    • Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio- economic status
    • Quandt SA, Vitolins MZ, Smith SL et al. Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio- economic status. Public Health Nutr. 2007;10(5):524-532.
    • (2007) Public Health Nutr , vol.10 , Issue.5 , pp. 524-532
    • Quandt, S.A.1    Vitolins, M.Z.2    Smith, S.L.3
  • 35
    • 36749080374 scopus 로고    scopus 로고
    • Design characteristics of food frequency questionnaires in relation to their validity
    • Molag ML, de Vries JH, Ocke MC et al. Design characteristics of food frequency questionnaires in relation to their validity. Am J Epidemiol. 2007;166(12):1468-1478.
    • (2007) Am J Epidemiol , vol.166 , Issue.12 , pp. 1468-1478
    • Molag, M.L.1    de Vries, J.H.2    Ocke, M.C.3
  • 36
    • 72249104876 scopus 로고    scopus 로고
    • Addressing literacy and numeracy to improve diabetes care: two randomized controlled trials
    • Cavanaugh K, Wallston KA, Gebretsadik T et al. Addressing literacy and numeracy to improve diabetes care: two randomized controlled trials. Diabetes Care. 2009;32(12):2149-2155.
    • (2009) Diabetes Care , vol.32 , Issue.12 , pp. 2149-2155
    • Cavanaugh, K.1    Wallston, K.A.2    Gebretsadik, T.3
  • 37
    • 70149123853 scopus 로고    scopus 로고
    • Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
    • Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P. Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. Br J Nutr. 2009;101(suppl 2):S73-S85.
    • (2009) Br J Nutr , vol.101 , pp. S73-S85
    • Poslusna, K.1    Ruprich, J.2    de Vries, J.H.3    Jakubikova, M.4    van't Veer, P.5
  • 38
    • 0346749745 scopus 로고    scopus 로고
    • Reproducibility and validity of a Food-Frequency Questionnaire for use among low-income Brazilian workers
    • Fornes NS, Stringhini ML, Elias BM. Reproducibility and validity of a Food-Frequency Questionnaire for use among low-income Brazilian workers. Public Health Nutr. 2003;6(8):821-827.
    • (2003) Public Health Nutr , vol.6 , Issue.8 , pp. 821-827
    • Fornes, N.S.1    Stringhini, M.L.2    Elias, B.M.3
  • 39
    • 0027092653 scopus 로고
    • Discrepancy between self-reported and actual caloric intake and exercise in obese subjects
    • Lichtman SW, Pisarska K, Berman ER et al. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Engl J Med. 1992;327(27):1893-1898.
    • (1992) N Engl J Med , vol.327 , Issue.27 , pp. 1893-1898
    • Lichtman, S.W.1    Pisarska, K.2    Berman, E.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.