Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status

Public Health Nutrition

Volumn 10, Issue 5, 2007, Pages 524-532

  Quandt, Sara A ^a   Vitolins, Mara Z ^a   Smith, Shannon L ^a   Tooze, Janet A ^a   Bell, Ronny A ^a   Davis, Cralen C ^a   DeVellis, Robert F ^b   Arcury, Thomas A ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

^b IL   (United States)

Author keywords

African Americans; Aged; Dietary methodology; Food frequency questionnaire; Native Americans; Rural USA

Indexed keywords

AFRICAN AMERICAN; AGED; AMERICAN INDIAN; ARTICLE; BLOCK FOOD FREQUENCY QUESTIONNAIRE; CONTENT VALIDITY; ETHNIC GROUP; EUROPEAN AMERICAN; FEMALE; HUMAN; INCOME; INSTRUMENT; INTERVIEW; LOWEST INCOME GROUP; MALE; MEAL BASED FOOD FREQUENCY QUESTIONNAIRE; NUTRITIONAL ASSESSMENT; PICTURE SORT FOOD FREQUENCY QUESTIONNAIRE; PRIORITY JOURNAL; QUESTIONNAIRE; RECALL; RURAL AREA; SAMPLE SIZE; SENESCENCE; SEX DIFFERENCE; STATISTICAL SIGNIFICANCE;

AFRICAN AMERICANS; AGED; DIET SURVEYS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GERIATRIC ASSESSMENT; HUMANS; INDIANS, NORTH AMERICAN; INTERVIEWS; MALE; MENTAL RECALL; NORTH CAROLINA; NUTRITION ASSESSMENT; QUESTIONNAIRES; RURAL POPULATION; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

EID: 34247558490     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007246713     Document Type: Article

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