Differences in Food Intake among Obese and Nonobese Women and Men with Type 2 Diabetes

Journal of the American College of Nutrition

Volumn 30, Issue 4, 2011, Pages 225-232

  Jarvandi, Soghra ^a   Gougeon, Réjeanne ^a   Bader, Abeer ^a   Dasgupta, Kaberi ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Diabetes; Food intake; Obesity

Indexed keywords

MAGNESIUM; MINERAL; SATURATED FATTY ACID; SODIUM; VITAMIN;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL ASSESSMENT; CONTROLLED STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; NUTRITIONAL ASSESSMENT; OBESITY; PATIENT COMPLIANCE; PRACTICE GUIDELINE; RISK FACTOR; SEASONAL VARIATION; VALIDATION STUDY; VEGETABLE; VITAMIN SUPPLEMENTATION; WEIGHT CONTROL;

AGED; BODY MASS INDEX; CANADA; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; DIETARY FIBER; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; GUIDELINE ADHERENCE; GUIDELINES AS TOPIC; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; OBESITY; SODIUM, DIETARY; VEGETABLES; VITAMINS; WEIGHT LOSS;

EID: 83455246861     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719964     Document Type: Article

References (47)

1. Must A, Spadano J, Coakley EH, Field AE, Colditz G, Dietz WH: The disease burden associated with overweight and obesity. JAMA 282:1523-1529, 1999.
2. Wilson PW, D'Agostino RB, Sullivan L, Parise H, Kannel WB: Overweight and obesity as determinants of cardiovascular risk: the Framingham experience. Arch Intern Med 162:1867-1872, 2002.
3. Wing R, Koeske R, Epstein L, Norwalk M, Gooding W, Becjer D: Long-term effects of modest weight loss in type II diabetic patients. Arch Intern Med 147:1749-1753, 1987.
4. Miller WC: Diet composition, energy intake, and nutritional status in relation to obesity in men and women. Med Sci Sports Exerc 23:280-284, 1991.
5. Canadian Diabetes Association Clinical Practice Guidelines Expert Committee: Nutrition therapy. Canadian Journal of Diabetes 32:S45, 2008.
6. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG, Franz MJ, Hoogwerf BJ, Lichtenstein AH, Mayer-Davis E, Mooradian AD, Wheeler ML: Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 31(suppl 1):S61-S78, 2008.
7. Miller WC, Lindeman AK, Wallace J, Niederpruem M: Diet composition, energy intake, and exercise in relation to body fat in men and women. Am J Clin Nutr 52:426-430, 1990.
8. Alfieri MA, Pomerleau J, Grace DM, Anderson L: Fiber intake of normal weight, moderately obese and severely obese subjects. Obes Res 3:541-547, 1995.
9. Li Y, Wang C, Zhu K, Feng RN, Sun CH: Effects of multivitamin and mineral supplementation on adiposity, energy expenditure and lipid profiles in obese Chinese women. Int J Obes (Lond) 34:1070-1077, 2010.
10. Dasgupta K, Chan C, Da Costa D, Pilote L, De Civita M, Ross N, Strachan I, Sigal R, Joseph L: Walking behaviour and glycemic control in type 2 diabetes: seasonal and gender differences-study design and methods. Cardiovasc Diabetol 6:1, 2007.
11. Manjoo P, Joseph L, Pilote L, Dasgupta K: Sex Differences in step count-blood pressure association: a preliminary study in type 2 diabetes. PLoS One 5:E14086, 2010.
12. Dasgupta K, Joseph L, Pilote L, Strachan I, Sigal RJ, Chan C: Daily steps are low year-round and dip lower in fall/winter: findings from a longitudinal diabetes cohort. Cardiovasc Diabetol 9:81, 2010.
13. Shatenstein B, Nadon S, Godin C, Ferland G: Development and validation of a food frequency questionnaire. Can J Diet Pract Res 66:67-75, 2005.
14. Pereira MA, Jacobs DR Jr, Van HL, Slattery ML, Kartashov AI, Ludwig DS: Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA study. JAMA 287:2081-2089, 2002.
15. Lopez-Ridaura R, Willett WC, Rimm EB, Liu S, Stampfer MJ, Manson JE, Hu FB: Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care 27:134-140, 2004.
16. Saris NE, Mervaala E, Karppanen H, Khawaja JA, Lewenstam A: Magnesium. An update on physiological, clinical and analytical aspects. Clin Chim Acta 294:1-26, 2000.
17. He J, Ogden LG, Vupputuri S, Bazzano LA, Loria C, Whelton PK: Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA 282:2027-2034, 1999.
18. Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM: Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. J Am Diet Assoc 106:1380-1388, 2006.
19. Xu J, Eilat-Adar S, Loria CM, Howard BV, Fabsitz RR, Begum M, Zephier EM, Lee ET: Macronutrient intake and glycemic control in a population-based sample of American Indians with diabetes: the Strong Heart study. Am J Clin Nutr 86:480-487, 2007.
20. Radloff L:TheCES-Dscale: a self-report depression scale for research in the general population. Appl Psychol Meas 1:385-401, 1977.
21. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, Prentice AM: Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45:569-581, 1991.
22. Kien CL, Ugrasbul F: Prediction of daily energy expenditure during a feeding trial using measurements of resting energy expenditure, fat-free mass, or Harris-Benedict equations. Am J Clin Nutr 80:876-880, 2004.
23. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW Jr, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL: AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke 31:2751-2766, 2000.
24. Executive summary: standards of medical care in diabetes-2010. Diabetes Care 33(suppl 1):S4-S10, 2010.
25. U.S. Department of Health and Human Services and U.S. Department of Agriculture: ''Dietary Guidelines for Americans.'' Washington, DC: U.S. Government Printing Office, 2005.
26. Institute of Medicine: ''DRI: Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.'' Washington, DC: National Academy Press, 1997.
27. Institute of Medicine: ''DRI: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.'' Washington, DC: National Academy Press, 1997.
28. Health Canada: ''Eating Well with Canada's Food Guide.'' Ottawa: Health Canada, 2007. HC Pub: 4651 Cat: H164-38/1-2007E.
29. Garriguet D: Canadians' eating habits. Health Rep 18:17-32, 2007.
30. Gazzaniga JM, Burns TL: Relationship between diet composition and body fatness, with adjustment for resting energy expenditure and physical activity, in preadolescent children. Am J Clin Nutr 58:21-28, 1993.
31. Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, Calvert GD, Campbell LV: Dietary fats and insulin action. Diabetologia 39:621-631, 1996.
32. Wang H, Storlien LH, Huang XF: Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression. Am J Physiol Endocrinol Metab 282:E1352-E1359, 2002.
33. Feskens EJ, Virtanen SM, Rasanen L, Tuomilehto J, Stengard J, Pekkanen J, Nissinen A, Kromhout D: Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 18:1104-1112, 1995.
34. Hu FB, Manson JE, Willett WC: Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr 20:5-19, 2001.
35. Davis JN, Hodges VA, Gillham MB: Normal-weight adults consume more fiber and fruit than their age-and height-matched overweight/ obese counterparts. J Am Diet Assoc 106:833-840, 2006.
36. Miller WC, Niederpruem MG, Wallace JP, Lindeman AK: Dietary fat, sugar, and fiber predict body fat content. J Am Diet Assoc 94:612-615, 1994.
37. Nelson LH, Tucker LA: Diet composition related to body fat in a multivariate study of 203 men. J Am Diet Assoc 96:771-777, 1996.
38. Franz MJ, Bantle JP, Beebe CA, Brunzell JD, Chiasson JL, Garg A, Holzmeister LA, Hoogwerf B, Mayer-Davis E, Mooradian AD, Purnell JQ, Wheeler M: Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25:148-198, 2002.
39. Whelton SP, Hyre AD, Pedersen B, Yi Y, Whelton PK, He J: Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertens 23:475-481, 2005.
40. Institute of Medicine: ''DRI: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.'' Washington, DC: National Academy Press, 2002.
41. Song Y, Ridker PM, Manson JE, Cook NR, Buring JE, Liu S: Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care 28:1438-1444, 2005.
42. Huerta MG, Roemmich JN, Kington ML, Bovbjerg VE, Weltman AL, Holmes VF, Patrie JT, Rogol AD, Nadler JL: Magnesium deficiency is associated with insulin resistance in obese children. Diabetes Care 28:1175-1181, 2005.
43. Song Y, Manson JE, Buring JE, Liu S: Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women. Diabetes Care 27:59-65, 2004.
44. Larsson SC, Wolk A: Magnesium intake and risk of type 2 diabetes: a meta-analysis. J Intern Med 262:208-214, 2007.
45. Beardsworth A, Bryman A, Keil T, Goode J, Haslam CLE: Women, men and food: the significance of gender for nutritional attitudes and choices. British Food Journal 104:470-491, 2002.
46. Serdula MK, Coates RJ, Byers T, Simoes E, Mokdad AH, Subar AF: Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey. Am J Public Health 85:236-239, 1995.
47. Wardle J, Haase AM, Steptoe A, Nillapun M, Jonwutiwes K, Bellisle F: Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med 27:107-116, 2004.