Assessment of aflatoxin intake in São Paulo, Brazil

Food Control

Volumn 33, Issue 1, 2013, Pages 87-92

  Jager, A V ^a   Tedesco, M P ^a   Souto, P C M C ^a   Oliveira, C A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aflatoxin intake; Beans; Cheese; Corn; Milk; Peanuts

Indexed keywords

EID: 84875278379     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.016     Document Type: Article

References (26)

1. Agência Nacional de Vigilância Sanitária Resolução RDC n° 7, de 18 de fevereiro de 2011 2011, Diário Oficial da União - Seção 1, n° 37, 22 de fevereiro de 2011.
2. Amaral K.A.S., Nascimento G.B., Sekiyama B.L., Janeiro V., Machinski M. Aflatoxinas em produtos à base de milho comercializados no Brasil e riscos para a saúde humana. Ciência e Tecnologia de Alimentos 2006, 26:336-342.
3. Bittencourt A.B.F., Oliveira C.A.F., Dilkin P., Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control 2005, 16:117-120.
4. Cano-Sancho G., Sanchis V., Marín S., Ramos A.J. Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). Food and Chemical Toxicology 2013, 5:188-193.
5. Coulombe R.A. Aflatoxins. Mycotoxins and phytoalexins 1991, 103-143. CRC Press, Boca Raton. R.P. Sharma, D.K. Salunkhe (Eds.).
6. Food and Agriculture Organization Worldwide regulations for mycotoxins in food and feed in 2003 2004, Food and Agriculture Organization, Rome, (FAO food and nutrition paper, 81).
7. Iha M.H., Barbosa C.B., Favaro R.M.D., Trucksess M.W. Chromatographic method for the determination of aflatoxin M1 in cheese, yogurt, and dairy beverages. Journal of AOAC International 2011, 94:1513-1518.
8. 1 in dairy products in Brazil. Food Control 2011, 22:1970-1974.
9. Instituto Brasileiro de Geografia e Estatística Pesquisa de orçamentos familiares 2003-2004 2004, IBGE, São Paulo.
10. International Agency for Research on Cancer Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Monographs on the evaluation of carcinogenic risks to humans 2002, Vol. 82:171-274. IARC, Lyon.
11. Kuiper-Goodman T. Food safety: mycotoxins and phytotoxins in perspective. Mycotoxins and phytotoxins - Developments in chemistry, toxicology and food safety 1998, 25-48. Alaken, Fort Collins. M. Miraglia, H.P. Egmond, C. Brera, J. Gilbert (Eds.).
12. Leblanc J.-C., Tard A., Volatier J.-L., Verger P. Estimated dietary exposure to principal food mycotoxins from the first French total diet study. Food Additives and Contaminants 2005, 22:652-672.
13. Magrine I.C.O., Ferrari S.S.C., Souza G.G., Minamihara L., Kemmelmeier C., Bando E., et al. Intake of aflatoxins through the consumption of peanuts products in Brazil. Food Additives and Contaminants: Part B 2011, 4:99-105.
14. Moss M.O. Recent studies of mycotoxins. Journal of Applied Microbiology Symposium Supplement 1998, 84:62S-76S.
15. 1 in cheese from the northeast region of São Paulo, Brazil. Food Additives and Contaminants: Part B 2011, 4:57-60.
16. Oliveira C.A.F., Gonçalves N.B., Rosim R.E., Fernandes A.M. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil. International Journal of Molecular Science 2009, 10:174-183.
17. Oliveira C.A.F., Sebastião L.S., Fagundes H., Rosim R.E., Fernandes A.M. Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in São Paulo, Brazil. Food Additives and Contaminants: Part B 2008, 1:147-152.
18. Park J.W., Kim E.K., Kim Y.B. Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption. Food Additives and Contaminants 2004, 21:70-75.
19. 1 in parmesan cheese consumed in Minas Gerais, Brazil. Ciência e Agrotecnologia 2008, 32:1906-1911.
20. Scott P.M. Natural poisons. Official methods of analysis of the Association of Official Analytical Chemists 1990, 1184-1213. AOAC, Arlington. 15th ed. K. Helrich (Ed.).
21. 1 exposure in milk and occurrence in Brazil. Food Control 2009, 20:655-657.
22. Silva J.L., Mesquita A.J., Oliveira J.P., Costa J.L.S., Ribeiro K.O., Nicolau S., et al. Ocorrência de aflatoxinas em feijões comercializados no mercado varejista de Goiânia-GO. Pesquisa Agropecuária Tropical 2002, 32:109-114.
23. 1 in granaries of villages and markets of Mali, West Africa. Journal of Food, Agriculture & Environment 2010, 8:195-203.
24. Thuvander A., Möller T., Barbieri H., Jansson A., Salomonsson A., Olsen M. Dietary intake of some important mycotoxins by the Swedish population. Food Additives and Contaminants 2001, 18:696-706.
25. World Health Organization Safety evaluation of certain food additives and contaminants in food: Aflatoxins 1998, World Health Organization, Geneva, (WHO food additives series, 40).
26. World Health Organization Evaluation of certain mycotoxins in food 2002, World Health Organization, Geneva, (WHO technical report series, 906).