Intake of aflatoxins through the consumption of peanut products in Brazil

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 2, 2011, Pages 99-105

  Magrine, I C O ^a   Ferrari, S S C ^a   Souza, G F ^a   Minamihara, L ^a   Kemmelmeier, C ^a   Bando, E ^a   Machinski Jr , M ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Aflatoxins; Peanuts; Processed foods

Indexed keywords

AFLATOXIN B; DAILY INTAKE; FLUORESCENCE DETECTION; HEPATITIS B VIRUS; HPLC METHOD; PEANUTS; TOLERABLE DAILY INTAKE;

VIRUSES;

AFLATOXINS;

ARACHIS HYPOGAEA; HEPATITIS B VIRUS;

AFLATOXIN;

ANALYSIS; BRAZIL; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEANUT; QUALITY CONTROL; QUESTIONNAIRE; SPECTROFLUOROMETRY;

AFLATOXINS; ARACHIS HYPOGAEA; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; QUALITY CONTROL; QUESTIONNAIRES; SPECTROMETRY, FLUORESCENCE;

EID: 79958829054     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.561931     Document Type: Article

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