Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level

Bioresource Technology

Volumn 134, Issue , 2013, Pages 10-16

  Agnolucci, M ^a   Cristani, C ^a   Battini, F ^a   Palla, M ^a   Cardelli, R ^a   Saviozzi, A ^a   Nuti, M ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Bacterial and fungal diversity; Microbial dynamics; Olive mill solid waste; PCR DGGE; Wet husk

Indexed keywords

BIODIVERSITY; DYNAMICS; INDUSTRY; POLYMERASE CHAIN REACTION; RNA; SOLID WASTES; STARTERS;

FUNGAL DIVERSITY; MICROBIAL DYNAMICS; OLIVE MILL SOLID WASTE; PCR-DGGE; WET HUSK;

FUNGI;

CARBON; COUMARIC ACID; FULVIC ACID; HUMIC ACID; NITROGEN;

BACTERIUM; BIODIVERSITY; COMPOST; FUNGUS; GENE EXPRESSION; MATURATION; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PHYSICOCHEMICAL PROPERTY; POLYMERASE CHAIN REACTION; POPULATION STRUCTURE; SOLID WASTE; SPECIES DIVERSITY;

ARTICLE; BIODIVERSITY; BIOTRANSFORMATION; COMPOSTING; CONDUCTANCE; DENATURING GRADIENT GEL ELECTROPHORESIS; FARMING SYSTEM; FRUIT HUSK; FUNGAL COMMUNITY; HUMIFICATION; INDUSTRIAL WASTE; MICROBIAL COMMUNITY; OLIVE; PH; PHYSICAL CHEMISTRY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RNA GENE; SOLID WASTE MANAGEMENT; TEMPERATURE;

EID: 84875272208     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.02.022     Document Type: Article

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