Effects of physico-chemical parameters on the bacterial and fungal communities during agricultural waste composting

Bioresource Technology

Volumn 102, Issue 3, 2011, Pages 2950-2956

  Zhang, Jiachao ^a   Zeng, Guangming ^a   Chen, Yaoning ^a   Yu, Man ^b   Yu, Zhen ^a   Li, Hui ^a   Yu, Yong ^a   Huang, Hongli ^c  

^a HUNAN UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacterial community; Composting; Fungal community; PCR DGGE; Redundancy analysis

Indexed keywords

BACTERIAL COMMUNITY; BACTERIAL COMMUNITY COMPOSITION; FUNGAL COMMUNITY; FUNGAL COMMUNITY COMPOSITIONS; FUNGAL SPECIES; MICROBIAL COMMUNITY COMPOSITION; MOISTURE CONTENTS; PCR-DGGE; PHYSICOCHEMICAL PARAMETERS; REDUNDANCY ANALYSIS; TEMPORAL VARIATION; WATER-SOLUBLE CARBONS;

AGRICULTURAL WASTES; AMMONIUM COMPOUNDS; BACTERIA; BACTERIOLOGY; CHEMICAL ANALYSIS; PILES; POLYMERASE CHAIN REACTION; QUALITY ASSURANCE; REDUNDANCY; WASTE TREATMENT;

FUNGI;

AMMONIA; NITRATE;

AMMONIUM; BACTERIUM; CARBON; COMMUNITY COMPOSITION; COMPOSTING; FUNGUS; MICROBIAL COMMUNITY; MOISTURE CONTENT; NITRATE; PHYSICOCHEMICAL PROPERTY; POLYMERASE CHAIN REACTION; PRIORITIZATION; SOLUBILIZATION; TEMPORAL VARIATION; WASTE;

AGRICULTURE; ARTICLE; COMPOSTING; MICROBIAL COMMUNITY; MOISTURE; PHYSICAL CHEMISTRY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REDUNDANCY ANALYSIS; RESOURCE PARTITIONING;

AGRICULTURE; BACTERIA; FUNGI; INDUSTRIAL WASTE; SOIL MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

EID: 78650802899     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.11.089     Document Type: Article

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