Composting Wet Olive Husks with a Starter Based on Oil-Depleted Husks Enhances Compost Humification

Compost Science and Utilization

Volumn 19, Issue 3, 2011, Pages 182-188

  Echeverria, M C ^a   Cardelli, R ^a   Bedini, S ^a   Agnolucci, M ^a   Cristani, C ^a   Saviozzi, A ^a   Nuti, M ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BIODEGRADATION; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CARBON; ORGANIC CARBON; ORGANIC COMPOUNDS; PILES; STARTERS; WASTE TREATMENT;

DEHYDROGENASE ACTIVITY; ENVIRONMENTAL PROBLEMS; MEDITERRANEAN AREAS; MICROBIAL ACTIVITIES; MICROBIAL RESPIRATION; ORGANIC AGRICULTURE; POTENTIAL RESOURCES; TOTAL ORGANIC CARBON;

COMPOSTING;

BIODEGRADATION; COMPOST; ENVIRONMENTAL DEGRADATION; ENZYME ACTIVITY; EVERGREEN TREE; HUMIFICATION; INTENSIVE AGRICULTURE; MICROBIAL ACTIVITY; ODOR; ORGANIC CARBON; RESPIRATION; SOIL FERTILITY; SOIL TEXTURE;

MEDITERRANEAN REGION;

EID: 80054006502     PISSN: 1065657X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1065657X.2011.10736998     Document Type: Article

References (44)

1. Adani, F., P. L. Genevini, F. Gasperi and G. Zorzi. 1997. Organic matter evolution index (OMEI) as a measure of composting efficiency. Compost Science and Utilization, 5 (2): 53-62.
2. Ait Baddi, G. 2003. Caractérisation et identification des polyphénols lors du traitement des déchets d’huileries d’olives par compostage. Agrochimica, 47 (5-6): 161-172.
3. Ait Baddi, G., J. Cegarra, G. Merlina, J. C. Revel and M. Hafidi. 2009. Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste-wheat straw. Journal of Hazardous Materials, 165 (1): 1119-1123.
4. Alburquerque, J. A., J. Gonzálvez, G. Tortosa, G. A. Baddi and J. Cegarra. 2009. Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality. Biodegradation, 20 (2): 257-270.
5. Alfano, G., C. Belli, G. Lustrato and G. Ranalli. 2008. Pile composting of two-phase centrifuged olive husk residues: Technical solutions and quality of cured compost. Bioresource Technology, 99 (11): 4694-4701.
6. Alfano, G., G. Lustrato, G. Lima, D. Vitullo, S. Delfine, R. Tognetti and G. Ranalli. 2009. Physico-Chemical, Microbiological, Agronomical, and Phytopathological Aspects in the Recycling of Olive Waste Composted Residues. Dynamic solil, Dynamic Plant, Global Science Books, 64-72.
7. Aliotta, G., A. Fiorentino, A. Oliva and A. Temussi. 2002. Olive mill wastewater: Isolation of polyphenols and their phytotoxicity in vitro. Allelopathy Journal, (9): 9-17.
8. Arvanitoyanis, I. S. and A. Kassaveti. 2007. Current and potential uses of composted olive oil waste. International Journal of Food Science & Technology, 42 281-295.
9. Baeta-Hall, L., M. Céu Sàágua, M. Lourdes Bartolomeu, A. M. Anselmo and M. Fernanda Rosa. 2005. Bio-degradation of olive oil husks in composting aerated piles. Bioresource Technology, 96 (1): 69-78.
10. Barrena, R., F. Vázquez and A. Sánchez. 2008. Dehydrogenase activity as a method for monitoring the composting process. Bioresource Technology, 99 (4): 905-908.
11. Bedini, S., C. Maurrilli and C. Filippi. 2000. Compostaggio di sanse umide derivate da impianti estrattivi a due fasi. Agricoltura Ricerca, 186 17-22.
12. Bedini, S., I. Privitera, C. Filippi and M. Nuti. 1998. Evoluzione del microbiota in terreni ammendati con sanse umide non fermentate. Agronomia, 4 (32): 264-270.
13. Casida, L. E., D. A. Klein and T. Santoro. 1964. Soil dehydrogenase activity. Soil Science, 98 (6): 371.
14. Cayuela, M. L., M. A. Sanchez-Monedero and A. Roig. 2006. Evaluation of two different aeration systems for composting two-phase olive mill wastes. Process Biochemistry, 41 (3): 616-623.
15. Cayuela, M. L., M. A. Sánchez-Monedero and A. Roig. 2009. Two-phase olive mill waste composting: Enhancement of the composting rate and compost quality by grape stalks addition. Biodegradation, 21 (3): 465-473.
16. Chandra, M. and S. Sathiavelu. 2009. Waste management in the olive oil industry in the Mediterranean region by composting. Clean Technologies and Environmental Policy, 11 (3): 293-298.
17. Echeverria, M. C., S. Bedini, M. Agnolucci, C. Cristani and M. Nuti 2009. LCM of olive oil extraction wastes in EU. In “Proceedings of the International Congress on Life Cycle Management”, Cape Town, South Africa, OR58, pp 1-6.
18. Filippi, C., S. Bedini, R. Levi-Minzi, R. Cardelli and A. Saviozzi. 2002. Composting of olive oil mill by products: Chemical and Microbiological Evaluations. Compost Science & Utilization, 10 (1): 63-71.
19. Garcìa-Gomez, A. and M. P. Bernal 2005. The feasibility of olive husk co-composting with cotton waste Sustainable Organic Waste Management for Environmental Pollution and Food Safety Murcia, Spain. pp 277–280.
20. Garcia, C., T. Hernandez and F. Costa. 1991. Changes in carbon fractions during composting and maturation of organic wastes. Environmental Management, 15 (3): 433-439.
21. Gea, T., P. Ferrer, G. Alvaro, F. Valero, A. Artola and A. Sánchez. 2007. Co-composting of sewage sludge: Fats mixtures and characteristics of the lipases involved. Biochemical Engineering Journal, 33 (3): 275-283.
22. Gil, M. V., M. T. Carballo and L. F. Calvo. 2008. Fertilization of maize with compost from cattle manure supplemented with additional mineral nutrients. Waste Management, 28 (8): 1432-1440.
23. Hachicha, S., F. Sallemi, K. Medhioub, R. Hachicha and E. Ammar. 2008. Quality assessment of composts prepared with olive mill wastewater and agricultural wastes. Waste Management, 28 (12): 2593-2603.
24. Huang, G. F., J. W. C. Wong, Q. T. Wu and B. B. Nagar. 2004. Effect of C/N on composting of pig manure with sawdust. Waste Management, 24 (8): 805-813.
25. IOOC. 2009. International Olive Oil Council (online). Available at: http://www.internationaloliveoil. ogr.
26. Kuwatsuka, S. and H. Shindo. 1973. Behavior of phenolic substances in the decaying process of plants. I. Identification and quantitative determination of phenolic acids in rice straw and its decayed product by gas chromatography. Soil Science and Plant Nutrition, 19 (3): 219-227.
27. Ladd, J. N. and J. H. A. Butler. 1972. Short-term assays of soil proteolytic enzyme activities using proteins and dipeptide derivatives as substrates. Soil Biology and Biochemistry, 4 (1): 19-30.
28. Legislative Decree n. 75/2010. Riordino e revisione della disciplina in materia di fertilizzanti. Suppl. Ord. G. U. n 106/L, Serie Generale n. 121, 26 May 2010.
29. Lowe, L. E. 1975. Fractionation of acid-soluble components of soil organic matter using polyvinyl pyrrolidone. Canadian Journal of Soil Science, 55 119-126.
30. Margesin, R., G. Feller, M. Hämmerle, U. Stegner and F. Schinner. 2002. A colorimetric method for the determination of lipase activity in soil. Biotechnology Letters, 24 (1): 27-33.
31. Martinez, J., J. Perez and T. de la Rubia 1998. Olive oil mill wastewater degradation by ligninolytic fungi. Recent Research Developments in Microbiology, Trivabadrum. pp 373-403.
32. Montemurro, F., M. Diacono, C. Vitti and G. Debiase. 2009. Biodegradation of olive husk mixed with other agricultural wastes. Bioresource Technology, 100 (12): 2969-2974.
33. Monteoliva-Sanchez, M., C. Incerti, A. Ramos-Cormenzana, C. Paredes, A. Roig and J. Cegarra. 1996. The study of the aerobic bacterial microbiota and the biotoxicity in various samples of olive mill wastewaters (alpechin) during their composting process. International Biodeterioration & Biodegradation, 38 (3-4): 211-214.
34. Paredes, C., M. P. Bernal, J. Cegarra and A. Roig. 2002. Biodegradation of olive mill wastewater sludge by its cocomposting with agricultural wastes. Bioresource Technology, 85 (1): 1-8.
35. Paredes, C., A. Roig, M. P. Bernal, M. A. Sánchez-Monedero and J. Cegarra. 2000. Evolution of organic matter and nitrogen during co-composting of olive mill wastewater with solid organic wastes. Biology and fertility of soils, 32 (3): 222-227.
36. Principi, P., G. Ranalli, F. da Borso, M. Pin, E. Zanardini and C. Sorlini. 2003. Microbiological aspects of humid husk composting. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 38 (5): 645-661.
37. Ranalli, G., G. Bottura, P. Taddei, M. Garavani, R. Marchetti and C. Sorlini. 2001. Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity. Journal of Environmental Science and Health, Part A, 36 (4): 415-436.
38. Roig, A., M. L. Cayuela and M. A. Sanchez-Monedero. 2006. An overview on olive mill wastes and their valorisation methods. Waste Management, 26 (9): 960-969.
39. Sciancalepore, V., M. Colangelo, C. Sorlini and G. Ranalli. 1996. Composting of effluent from a new two-phases centrifuge olive mill. Microbial characterization of the compost. Toxicological & Environmental Chemistry, 55 (1): 145-158.
40. Sellami, F., R. Jarboui, S. Hachicha, K. Medhioub and E. Ammar. 2008. Co-composting of oil exhausted olive-cake, poultry manure and industrial residues of agro-food activity for soil. Bioresource Technology, 99 (5): 1177-1188.
41. Sequi, P., M. De Nobili, L. Leita and G. Cercignani. 1986. A new index of humification. Agrochimica, 30 (1-2): 175-179.
42. Tabatabai, M. A. and J. M. Bremner. 1969. Use of p-nitrophenyl phosphate for assay of soil phosphatase activity. Soil Biology and Biochemistry, 1 (4): 301-307.
43. Thassitou, P. K., Arvanitoyannis I. S. 2001. Bioremediation: A novel approach to food waste management. Trends in Food Science and Technology, 12 (5): 185-196.
44. Zucconi, F., A. Monaco, M. Forte and M. De Bertoldi. 1985. Phytotoxins during the stabilization of organic matter. J. K. R. Gasser (Ed.). Composting of Agricultural and other wastes. Elsevier Applied Science Publishers, London (UK), pp. 73-85.