Microbially-enhanced composting of wet olive husks

Bioresource Technology

Volumn 104, Issue , 2012, Pages 509-517

  Echeverria, M C ^a   Cardelli, R ^a   Bedini, S ^a   Colombini, A ^a   Incrocci, L ^a   Castagna, A ^a   Agnolucci, M ^a   Cristani, C ^a   Ranieri, A ^a   Saviozzi, A ^a   Nuti, M ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Cultivation substrate; Detoxification of virgin husks; Green compost; Horticulture; Tomato quality traits

Indexed keywords

BENEFICIAL EFFECTS; GREEN COMPOST; HORTICULTURE; HUMIFICATION; MATURATION TIME; MICROBIAL CULTURE; NUTRACEUTICALS; OLIVE HUSK; TOMATO FRUITS; TOMATO QUALITY TRAITS;

AGRICULTURE; BIODEGRADATION; DETOXIFICATION; FRUITS; STARTERS; SUBSTRATES;

COMPOSTING;

CAROTENOID; COUMARIC ACID; FLAVONOID; NUTRACEUTICAL; POLYPHENOL;

COMPOSTING; CULTIVATION; DETOXIFICATION; FRUIT; GREENHOUSE ECOSYSTEM; HORTICULTURE; HUMIFICATION; MICROBIAL ACTIVITY; PLANT PRODUCT; SUBSTRATE;

ARTICLE; BACILLUS SUBTILIS; CANDIDA; CHAETOMIUM; COMPOSTING; DETOXIFICATION; ELECTRIC CONDUCTIVITY; FRUIT HUSK; GREENHOUSE; HORTICULTURE; HUMIFICATION; MATURATION; MICROORGANISM; NONHUMAN; OLIVE; PH; PHANEROCHAETE; PRIORITY JOURNAL; RHODOTORULA; SERRATIA MARCESCENS; STREPTOMYCES; TEMPERATURE; TOMATO; TRICHODERMA;

LYCOPERSICON ESCULENTUM; OLEA; PLANT COMPONENTS, AERIAL; SOIL; SOIL MICROBIOLOGY; WETTABILITY;

LYCOPERSICON ESCULENTUM;

EID: 84655162207     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.11.042     Document Type: Article

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