Production of high-purity neofructooligosaccharides by culture of Xanthophyllomyces dendrorhous

Bioresource Technology

Volumn 132, Issue , 2013, Pages 432-435

  Sheu, Dey Chyi ^a   Chang, Jan Yi ^a   Chen, Yan Jen ^a   Lee, Cheng Wei ^a  

^a TATUNG UNIVERSITY   (Taiwan)

Author keywords

Fermentation; Neofructooligosaccharides; Xanthophyllomyces dendrorhous

Indexed keywords

FERMENTATION; GLUCOSE; SUGAR (SUCROSE);

HIGH-PURITY; NEO-FOS; NEOFRUCTOOLIGOSACCHARIDES; PRODUCTION OF; SUBMERGED CULTURES; XANTHOPHYLLOMYCES DENDRORHOUS; YEAST CELL;

ENZYME ACTIVITY;

6 G FRUCTOFURANOSIDASE; CARBOHYDRATE DERIVATIVE; GLYCOSIDASE; MONOSACCHARIDE; NEOFRUCTOOLIGOSACCHARIDE; SUCROSE; UNCLASSIFIED DRUG;

CATALYSIS; ENZYME ACTIVITY; FERMENTATION; MONOSACCHARIDE; SUBSTRATE;

ARTICLE; BIOMASS; CARBOHYDRATE ANALYSIS; CATALYSIS; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME SUBSTRATE; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; INTRACELLULAR SPACE; NONHUMAN; PH; PRIORITY JOURNAL; XANTHOPHYLLOMYCES DENDRORHOUS; YEAST; YEAST CELL;

XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 84875260961     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.01.061     Document Type: Article

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