Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

Asian Pacific Journal of Tropical Biomedicine

Volumn 3, Issue 6, 2013, Pages 470-475

  Ademiluyi, Adedayo O ^a   Oboh, Ganiyu ^a   Owoloye, Tosin R ^a   Agbebi, Oluwaseun J ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Garlic (Allium sativum); Gentamycin; Hepatotoxicity; Oxidative stress; Phytochemicals

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CATALASE; GENTAMICIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HERBACEOUS AGENT; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; ANTIOXIDANT;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BILIRUBIN BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; GARLIC; HYPERTRANSAMINASEMIA; MALE; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRIORITY JOURNAL; RAT; TOXIC HEPATITIS; TOXICITY TESTING; ANIMAL; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; LIVER; METABOLISM;

ANIMALS; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; GARLIC; GENTAMICINS; LIVER; MALE; OXIDATIVE STRESS; RATS;

EID: 84875247144     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(13)60098-2     Document Type: Article

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