Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2225-2232

  Guerrero, Cecilia ^a   Vera, Carlos ^a   Illanes, Andrés ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Galactosidase; Fructosyl galacto oligosaccharides; Galacto oligosaccharides; Lactulose; Prebiotic; Transgalactosylation

Indexed keywords

GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; LACTULOSE; PREBIOTICS; TRANSGALACTOSYLATION;

ASPERGILLUS; BACTERIOLOGY; OPTIMIZATION; PRODUCTIVITY;

OLIGOSACCHARIDES;

BETA GALACTOSIDASE; FRUCTOSYL GALACTO OLIGOSACCHARIDE; LACTULOSE; OLIGOSACCHARIDE; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; ENZYME ACTIVITY; HYDROLYSIS; KLUYVEROMYCES LACTIS; NONHUMAN; PRODUCTIVITY; RESPONSE SURFACE METHOD; TEMPERATURE;

ASPERGILLUS ORYZAE; BACILLUS; BACTERIAL PROTEINS; BETA-GALACTOSIDASE; BIOCATALYSIS; FUNGAL PROTEINS; KINETICS; KLUYVEROMYCES; LACTULOSE; OLIGOSACCHARIDES;

EID: 84875147887     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.128     Document Type: Article

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