Formation of gal-sorbitol during lactose hydrolysis with β-galactosidase

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1196-1201

  Klewicki, Robert ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Galactosidase; Sorbitol; Transgalactosylation

Indexed keywords

BETA GALACTOSIDASE; LACTOSE; SODIUM CHLORIDE; SORBITOL;

ARTICLE; CONCENTRATION RESPONSE; ENZYME SYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KLUYVEROMYCES; PH; SYNTHESIS; TEMPERATURE SENSITIVITY;

KLUYVEROMYCES LACTIS;

EID: 33745935583     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.064     Document Type: Article

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