Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and QuEChERS sample preparation

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2306-2311

  Park, Ki Hun ^a   Choi, Jeong Heui ^b   Abd El Aty, A M ^c   Musfiqur Rahman, Md ^a   Jang, Jin ^a   Ko, Ah Young ^a   Kwon, Ki Sung ^d   Park, Hee Ra ^d   Kim, Hyung Soo ^d   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b TU DORTMUND UNIVERSITY   (Germany)

^c Cairo University   (Egypt)

^d Korea Food and Drug Administration   (South Korea)

Author keywords

Beef muscles; Carbamate; Fenobucarb; LC MS MS; Residue analysis

Indexed keywords

CARBAMATE; FENOBUCARB; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PERFORMANCE CHARACTERISTICS; RELATIVE STANDARD DEVIATIONS; RESIDUE ANALYSIS; TANDEM MASS SPECTROMETRY;

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; RECOVERY; VOLATILE FATTY ACIDS;

MUSCLE;

FENOBUCARB;

ARTICLE; BEEF; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MUSCLE; TANDEM MASS SPECTROMETRY;

ANIMALS; CARBAMATES; CATTLE; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; MEAT; MUSCLE, SKELETAL; PESTICIDE RESIDUES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84875146473     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.029     Document Type: Article

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