Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage;Senzorna svojstva i boja dijetnog keksa sa različitim izvorima dijetnih vlakana tokom 180 dana skladištenja

Hemijska Industrija

Volumn 67, Issue 1, 2013, Pages 123-134

  Popov Raljić, Jovanka V ^a   Mastilović, Jasna S ^b   Laličić Petronijević, Jovanka G ^a   Kevrešan, Žarko S ^b   Demin, Mirjana A ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Color measurement; Composition; Dietary cookies; Sensory attributes; Storage

Indexed keywords

EID: 84875039167     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND120327047P     Document Type: Article

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