Arabinoxylan oligosaccharides (AXOS) as a potential sucrose replacer in sugar-snap cookies

LWT

Volumn 44, Issue 3, 2011, Pages 725-728

  Pareyt, Bram ^a   Goovaerts, Marijke ^a   Broekaert, Willem F ^a,b   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b Fugeia NV   (Belgium)

Author keywords

Arabinoxylan oligosaccharides; Dietary fibre; Sucrose replacer; Sugar snap cookie

Indexed keywords

OLIGOSACCHARIDES;

ARABINOXYLAN OLIGOSACCHARIDE; ARABINOXYLANS; DARK COLORS; DIETARY FIBRE; PHYSIOLOGICAL EFFECTS; PREBIOTICS; SUCROSE REPLACE; SUGAR-SNAP COOKIE;

SUGAR (SUCROSE);

EID: 78650511504     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.008     Document Type: Article

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