Effect of fat replacement on sensory attributes of chocolate chip cookies

Journal of the American Dietetic Association

Volumn 96, Issue 12, 1996, Pages 1288-1290

  Charlton, O ^a   Sawyer Morse, M K ^a  

^a UNIVERSITY OF THE INCARNATE WORD   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FOOD INDUSTRY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; NUTRITIONAL VALUE; OBESITY; SENSORY SYSTEM PARAMETERS;

EID: 0030408340     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00338-0     Document Type: Article

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