Basic physical-chemical and sensorial evaluation of some fermented mashes produced from wheat, husked millet, barley malt and oat

Procedia Engineering

Volumn 42, Issue , 2012, Pages 197-205

  Pacala, M L ^a   Opreana, L ^a   Titaa, O ^a   Brudiu, L ^b   Begea, M ^c   Sirbu, A ^d  

^a LUCIAN BLAGA UNIVERSITY OF SIBIU   (Romania)

^b Dep Quality Management   (Romania)

^c Institute for Food Research Bucharest   (Romania)

^d Dep Technical and Economical ^*  (Romania)

Author keywords

Barley malt; Cereal mashes; Fermentation; Millet; Oat; Wheat

Indexed keywords

EID: 84875029429     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.07.410     Document Type: Conference Paper

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