Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens

Poultry Science

Volumn 92, Issue 4, 2013, Pages 1085-1090

  Cherian, G ^a   Orr, A ^a   Burke, I C ^b   Pan, W ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Artemisia annua; pH; Phenolic; Thiobarbituric acid reactive substance

Indexed keywords

EID: 84875008299     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02752     Document Type: Article

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