Monitoring of quorum-sensing molecules during minifermentation studies in wine yeast

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 10, 2013, Pages 2496-2505

  Zupan, Jure ^a   Avbelj, Martina ^a   Butinar, Bojan ^b   Kosel, Janez ^a   Šergan, Matej ^a   Raspor, Peter ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF PRIMORSKA   (Slovenia)

Author keywords

2 phenylethanol; fermentation; HPLC; ImageJ; quorum sensing; wine yeast

Indexed keywords

2-PHENYLETHANOL; HPLC; IMAGEJ; QUORUM-SENSING; WINE YEAST;

ETHANOL; FERMENTATION;

YEAST;

ALCOHOL DERIVATIVE;

CONFERENCE PAPER; FERMENTATION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; QUORUM SENSING; SACCHAROMYCES CEREVISIAE; WINE;

ALCOHOLS; FERMENTATION; QUORUM SENSING; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84874994947     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3051363     Document Type: Conference Paper

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