Fast determination of sulfonamides from egg samples using magnetic multiwalled carbon nanotubes as adsorbents followed by liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 83-90

  Xu, Yang ^a   Ding, Jie ^b   Chen, Haiyan ^a   Zhao, Qi ^a   Hou, Juan ^a   Yan, Jin ^a   Wang, Hui ^a   Ding, Lan ^a,b   Ren, Nanqi ^b  

^a JILIN UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Egg samples; Liquid chromatography tandem mass spectrometry; Magnetic multiwalled carbon nanotubes; Sulfonamides

Indexed keywords

EGG SAMPLES; EXTRACTION PROCEDURE; LAYING HENS; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LOCAL MARKETS; MAGNETIC MULTIWALLED CARBON NANOTUBES; SULFONAMIDES;

ADSORBENTS; AMIDES; BLENDING; CHROMATOGRAPHY; EXTRACTION; MAGNETIC SEPARATION; MASS SPECTROMETRY; MULTIWALLED CARBON NANOTUBES (MWCN); SULFUR COMPOUNDS;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ADSORBENT; MAGNETIC NANOPARTICLE; MULTI WALLED NANOTUBE; SULFONAMIDE;

ARTICLE; EGG; ELUTION; EXTRACTION; HEN; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MOLECULAR SIZE; NONHUMAN; OXIDATION; REACTION OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; TIME;

ADSORPTION; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; EGGS; FOOD CONTAMINATION; MAGNETICS; NANOTUBES, CARBON; SOLID PHASE EXTRACTION; SULFONAMIDES; TANDEM MASS SPECTROMETRY;

EID: 84874944965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.078     Document Type: Article

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