Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 225-230

  Bhatia, Poonam ^a   Aureli, Federica ^b   D'Amato, Marilena ^b   Prakash, Ranjana ^a   Cameotra, Swaranjit Singh ^c   Nagaraja, Tejo Prakash ^a   Cubadda, Francesco ^b  

^a THAPAR UNIVERSITY   (India)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Fortification; HPLC ICP MS; In vitro gastrointestinal digestion; Oyster mushrooms; Selenium; Speciation; Wheat straw

Indexed keywords

FORTIFICATION; GASTROINTESTINAL DIGESTION; HPLC ICP MS; OYSTER MUSHROOM; SPECIATION; WHEAT STRAWS;

AGRICULTURAL WASTES; FUNGI; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MOLECULAR WEIGHT; MOLLUSCS; PROTEINS; SELENIUM COMPOUNDS; SHELLFISH; SUBSTRATES;

SELENIUM;

SELENIUM; SELENOMETHIONINE;

AGRICULTURE; ANION EXCHANGE; ARTICLE; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIGESTION; FEASIBILITY STUDY; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; INDIA; MOLECULAR SIZE; MOLECULAR WEIGHT; MUSHROOM; NONHUMAN; PLEUROTUS; PLEUROTUS FLORIDA; SPECIES CULTIVATION; SPECIES DIFFERENTIATION; STRAW;

AGRICULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, FORTIFIED; PLEUROTUS; SELENIUM; VEGETABLES;

BASIDIOMYCOTA; FUNGI; PLEUROTUS; PLEUROTUS FLORIDANUS; PLEUROTUS OSTREATUS; TRITICUM AESTIVUM;

EID: 84874937626     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.054     Document Type: Article

References (48)

1. M.W. Chansler, M. Mutanen, V.C. Morris, and O.A. Levander Nutritional bioavailability to rats of selenium in Brazil nuts and mushrooms Nutrition Research 6 12 1986 1419 1428 (Pubitemid 17205226)
2. Cheung, P. C. K. (2009). Mushrooms as functional foods (ed P. C. K. Cheung), John Wiley & Sons, Inc.; Hoboken, NJ, USA. doi: 10.1002/9780470367285.ch6
3. CMAFP (Committee on Medical Aspects of Food Policy). (1991). Dietary Reference Values for Food Energy and Nutrients for the UK. Report on Health and Social Subjects (Vol. 41). The Stationery Office: London.
4. G.F. Combs Selenium in global food systems British Journal of Nutrition 85 5 2001 517 547
5. F. Costa-Silva, G. Marques, C.C. Matos, A. Barros, and F.M. Nunes Selenium contents of Portuguese commercial and wild edible mushrooms Food Chemistry 126 1 2011 91 96
6. H.M. Crews, P.A. Clarke, D.J. Lewis, M. Owen, P.R. Strutt, and A. Izquierdo Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography-inductively coupled plasma mass spectrometry Journal of Analytical Atomic Spectrometry 11 12 1996 1177 1182 (Pubitemid 126581169)
7. F. Cubadda, F. Aureli, S. Ciardullo, M. D'Amato, A. Raggi, and R. Acharya Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain Journal of Agricultural and Food Chemistry 58 4 2010 2295 2301
8. M.C.S. da Silva, J. Naozuka, J.M.R. da Luz, L.S. de Assuncao, P.V. Oliveira, and M.C.D. Vanetti Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks Food Chemistry 131 2 2012 558 563
9. M.C.S. da Silva, J. Naozuka, P.V. Oliveira, M.C.D. Vanetti, D.M.S. Bazzolli, and N.M.B. Costa In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms Metallomics 2 2 2010 162 166
10. M. Dernovics, Z. Stefanka, and P. Fodor Improving selenium extraction by sequential enzymatic processes for Se-speciation of selenium-enriched Agaricus bisporus Analytical and Bioanalytical Chemistry 372 3 2002 473 480 (Pubitemid 40819286)
11. K.S. Dhillon, and S.K. Dhillon Selenium concentrations of common weeds and agricultural crops grown in the seleniferous soils of northwestern India Science of The Total Environment 407 24 2009 6150 6156
12. V. Diaz Huerta, M.L. Fernandez Sanchez, and A. Sanz-Medel Qualitative and quantitative speciation analysis of water soluble selenium in three edible wild mushrooms species by liquid chromatography using post-column isotope dilution ICP-MS Analytica Chimica Acta 538 1-2 2005 99 105 (Pubitemid 40591870)
13. V. Diaz Huerta, M.L. Fernandez Sanchez, and A. Sanz-Medel An attempt to differentiate HPLC-ICP-MS selenium speciation in natural and selenised Agaricus mushrooms using different species extraction procedures Analytical and Bioanalytical Chemistry 384 4 2006 902 907
14. J.P. Diaz-Alarcon, M. Navarro-Alarcon, H. Lopez-Garcia de la Serrana, and M.C. Lopez-Martinez Determination of selenium levels in vegetables and fruits by hydride generation atomic Journal of Agricultural and Food Chemistry 42 12 1994 2848 2851
15. A.E.R. Estrada, H.J. Lee, R.B. Beelman, M.D. Jimenez-Gasco, and D.J. Royse Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices World Journal of Microbiology & Biotechnology 25 9 2009 1597 1607
16. EUROFIR (European Food Information Resource Network). Food Composition Databases available on < http://www.eurofir.net/eurofir-knowledge/european- databases > Accessed 05.07.12.
17. EURRECA(EURopean Micronutrient Recommendation Alligned). Database on Dietary Recommendation available on < http://www.eurreca.org/everyone > Accessed 05.07.12.
18. J. Falandysz Selenium in edible mushrooms Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Reviews 26 3 2008 256 299
19. FNB (Food and Nutrition Board), Institute of Medicine, the National Academies with Health Canada Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. (2000). Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press.
20. F.M. Fordyce, G.D. Zhang, K. Green, and X.P. Liu Soil, grain and water chemistry in relation to human selenium-responsive diseases in Enshi District, China Applied Geochemistry 15 1 2000 117 132 (Pubitemid 29523988)
21. V. Gergely, K.M. Kubachka, S. Mounicou, P. Fodor, and J.A. Caruso Selenium speciation in Agaricus bisporus and Lentinula edodes mushroom proteins using multi-dimensional chromatography coupled to inductively coupled plasma mass spectrometry Journal of Chromatography A 1101 1-2 2006 94 102 (Pubitemid 41785540)
22. S.J. Hur, B.O. Lim, E.A. Decker, and D.J. McClements In vitro human digestion models for food applications Food Chemistry 125 1 2011 1 12
23. C.C. Johnson, X. Ge, K.A. Green, and X. Liu Selenium distribution in the local environment of selected villages of the Keshan Disease belt, Zhangjiakou District, Hebei Province, People's Republic of China Applied Geochemistry 15 3 2000 385 401 (Pubitemid 30044790)
24. P. Kalac Chemical composition and nutritional value of European species of wild growing mushrooms: A review Food Chemistry 113 1 2009 9 16
25. P. Kalac Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009 Food Chemistry 122 1 2010 2 15
26. P. Manzi, L. Gambelli, S. Marconi, V. Vivanti, and L. Pizzoferrato Nutrients in edible mushrooms: An inter-species comparative study Food Chemistry 65 4 1999 477 482 (Pubitemid 29142468)
27. P. Manzi, and L. Pizzoferrato Beta-glucans in edible mushrooms Food Chemistry 68 3 2000 315 318
28. P. Mattila, K. Konko, M. Eurola, J.M. Pihlava, J. Astola, and L. Vahteristo Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms Journal of Agricultural and Food Chemistry 49 5 2001 2343 2348 (Pubitemid 32843256)
29. A.H.S. Munoz, K. Kubachka, K. Wrobel, J.F.G. Corona, S.K.V. Yathavakilla, and J.A. Caruso Se-enriched mycelia of Pleurotus ostreatus: Distribution of selenium in cell walls and cell membranes/cytosol Journal of Agricultural and Food Chemistry 54 9 2006 3440 3444 (Pubitemid 43803710)
30. M. Mutanen Bioavailability of selenium in mushrooms, Boletus edulis, to young women International Journal for Vitamin and Nutrition Research 56 3 1986 297 301
31. Y. Ogra, K. Ishiwata, J.R. Encinar, R. Lobinski, and K.T. Suzuki Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes Analytical and Bioanalytical Chemistry 379 5-6 2004 861 866 (Pubitemid 40871505)
32. Oldfield, J. E. (1999). Selenium world atlas. Selenium-Tellurium Development Association.
33. M.P. Rayman The importance of selenium to human health Lancet 356 9225 2000 233 241 (Pubitemid 30446984)
34. M.P. Rayman The argument for increasing selenium intake Proceedings of the Nutrition Society 61 2 2002 203 215 (Pubitemid 34665794)
35. M.P. Rayman Food-chain selenium and human health: Emphasis on intake British Journal of Nutrition 100 2 2008 254 268
36. M.P. Rayman, F. Angus, and H. Goenaga-Infante Bioavailability and speciation of selenium from selenium-enriched mushrooms Proceedings of the Nutrition Society 66 Supplement OCA-B 2007 55A
37. M.P. Rayman, H.G. Infante, and M. Sargent Food-chain selenium and human health: Spotlight on speciation British Journal of Nutrition 100 2 2008 238 253
38. SINU, Società Italiana di Nutrizione Umana. (1996). Livelli di Assunzione Raccomandati di Energia e Nutrienti per la Popolazione Italiana (Recommended dietary allowances for energy and nutrients for the Italian population). Available on < http://www.sinu.it/larn/mineral1.asp > Accessed 11.02.12.
39. Z. Slejkovec, J.T. van Elteren, U.D. Woroniecka, K.J. Kroon, I. Falnoga, and A.R. Byrne Preliminary study on the determination of selenium compounds in some selenium-accumulating mushrooms Biological Trace Element Research 75 1-3 2000 139 155 (Pubitemid 30470262)
40. M. Spadoni, M. Voltaggio, M. Carcea, E. Coni, A. Raggi, and F. Cubadda Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables Science of the Total Environment 376 1-3 2007 160 177 (Pubitemid 46402931)
41. M.R. Spolar, E.M. Schaffer, R.B. Beelman, and J.A. Milner Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz a anthracene bioactivation in mammary tissue Cancer Letters 138 1-2 1999 145 150 (Pubitemid 29189197)
42. Z. Stefanka, I. Ipolyi, M. Dernovics, and P. Fodor Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples Talanta 55 3 2001 437 447 (Pubitemid 32848656)
43. J. Vetter, C. Hajdu, J. Gyorfi, and P. Maszlaver Mineral composition of the cultivated mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes Acta Alimentaria 34 4 2005 441 451 (Pubitemid 44070787)
44. X.D.C. Wang, H. Jiang, Z. Chen, H. Shi, and J. Li The effect of the Se to the fruiting-body of Pleurotus ostreatus and nutrition composition Food Science 26 8 2005 91 95
45. R.T. Wilburn, A.P. Vonderheide, R.S. Soman, and J.A. Caruso Speciation of selenium in the mushroom Boletus edulis by high-performance liquid chromatography coupled to inductively coupled plasma-mass spectrometry with a collision cell Applied Spectroscopy 58 10 2004 1251 1255
46. R.G. Wuilloud, S.S. Kannamkumarath, and J.A. Caruso Multielemental speciation analysis of fungi porcini (Boletus edulis) mushroom by size exclusion liquid chromatography with sequential on-line UV-ICP-MS detection Journal Agricultural Food Chemistry 52 5 2004 1315 1322
47. M. Yoshida, S. Sugihara, Y. Inoue, Y. Chihara, M. Kondo, and S. Miyamoto Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry Journal of Nutritional Science and Vitaminology 51 3 2005 194 199 (Pubitemid 41008462)
48. L. Zhao, G.H. Zhao, Z.D. Zhao, P. Chen, J.Y. Tong, and X.S. Hu Selenium distribution in a se-enriched mushroom species of the genus Ganoderma Journal of Agricultural and Food Chemistry 52 12 2004 3954 3959