Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 9-17

  Lee, Joo Hee ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

Author keywords

antioxidant activity; brown seaweed; fatty acid content; supercritical carbon dioxide; wheat germ

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BROWN SEAWEED; FATTY ACID CONTENTS; SUPERCRITICAL CARBON DIOXIDES; WHEAT GERM;

CARBON DIOXIDE; MIXING; PIGMENTS; POLYUNSATURATED FATTY ACIDS; SEAWEED; SUPERCRITICAL FLUID EXTRACTION; VEGETABLE OILS;

EXTRACTION;

EID: 84874894960     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0042-8     Document Type: Article

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