Using photovoice with at-risk youth: In a community-based cooking program

Canadian Journal of Dietetic Practice and Research

Volumn 74, Issue 1, 2013, Pages 14-20

  Thomas, Heather Clarke ^a   Irwin, Jennifer D ^b  

^a BRESCIA UNIVERSITY COLLEGE   (Canada)

^b UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; COOKING; FAST FOOD; FEMALE; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MALE; METHODOLOGY; ORGANIZATION AND MANAGEMENT; PHOTOGRAPHY; PILOT STUDY;

ADOLESCENT; COOKING; FAST FOODS; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HEALTH SERVICES NEEDS AND DEMAND; HUMANS; MALE; PHOTOGRAPHY; PILOT PROJECTS;

EID: 84874888574     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/74.1.2013.14     Document Type: Article

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