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Volumn 71, Issue 2, 2010, Pages

Perceived facilitators of and barriers to healthful eating among university students

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EID: 77953198081     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/71.2.2010.69     Document Type: Article
Times cited : (33)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.