Cooking Up Fun! A Youth Development Strategy that Promotes Independent Food Skills

Journal of Nutrition Education and Behavior

Volumn 38, Issue 5, 2006, Pages 321-323

  Thonney, Patricia F ^a   Bisogni, Carole A ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; COOKING; DIET; EVALUATION; FOOD; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; PILOT STUDY; POVERTY; UNITED STATES;

ADOLESCENT; CHILD; COOKERY; COOKING; DIET; FOOD; HEALTH PROMOTION; HUMANS; NEW YORK; NUTRITIVE VALUE; PILOT PROJECTS; POVERTY; PROGRAM EVALUATION;

EID: 33748309160     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.03.007     Document Type: Article

References (2)

1. National Research Council, Institute of Medicine. Community Programs to Promote Youth Development (2002), National Academy Press, Washington, D.C
2. Hamilton S.F., Hamilton M.A., and Pittman K. Principles for Youth Development. In: Hamilton S.F., and Hamilton M.A. (Eds). The Youth Development Handbook: Coming of Age in American Communities (2004), Sage Publications, Inc, Thousand Oaks, Calif 3-22