Statistical optimization of medium compositions for chitosanase production by a newly isolated Streptomyces albus

Brazilian Journal of Chemical Engineering

Volumn 29, Issue 4, 2012, Pages 691-698

  Cheng, S W ^a   Wang, Y F ^a   Hong, B ^a  

^a LUDONG UNIVERSITY   (China)

Author keywords

Chitosanase; Fermentation optimization; Medium compositions; Response surface methodology; Streptomyces albus

Indexed keywords

CHITOSANASE; FERMENTATION OPTIMIZATIONS; MEDIUM COMPOSITION; RESPONSE SURFACE METHODOLOGY; STREPTOMYCES ALBUS;

BACTERIA; DESIGN OF EXPERIMENTS; GLUCOSE; SURFACE PROPERTIES; UREA;

OPTIMIZATION;

EID: 84874855060     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322012000400002     Document Type: Article

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