Influence of pectin, glucose, and ph on the production of endo- and exopolygalacturonase by Aspergillus oryzae in liquid medium

Brazilian Journal of Chemical Engineering

Volumn 29, Issue 4, 2012, Pages 683-690

  Fontana, R C ^a   Silveira, M M ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Aspergillus oryzae; Glucose; Pectin; Ph control; Polygalacturonases

Indexed keywords

ASPERGILLUS ORYZAE; BATCH BIOREACTORS; BATCH EXPERIMENTS; GLUCOSE CONCENTRATION; LIQUID MEDIUM; PECTIN; PH CONTROL; POLYGALACTURONASES;

ASPERGILLUS;

GLUCOSE;

EID: 84874831606     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322012000400001     Document Type: Article

References (35)

1. Acuña-Arguelles, M. E., Gutiérrez-Rojas, M., Viniegra- González, G. and Favela-Torres, E., Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation. Applied Microbiology and Biotechnology, 48, 808-814 (1995).
2. Aguilar, G. and Huitrón, C., Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme and Microbial Technology, 9, 690-696 (1987). (Pubitemid 18017567)
3. Blandino, A., Dravillas, K., Cantero, D., Pandiella, S. S. and Webb, C., Utilization of whole wheat flour for the production of extracellular pectinases by some fungal strains. Process Biochemistry, 37, 497-503 (2001). (Pubitemid 33134699)
4. Carlile, M. J. and Watkinson, S. C., The Fungi. Academic Press, London (1997).
5. Ceci, L. and Lozano, J., Determination of enzimatic activities of commercial pectinases for the clarification of apple juice. Food Chemistry, 61, 237-241 (1998). (Pubitemid 28152185)
6. Couri, S. and Farias, A., Genetic manipulation of Aspergillus niger for increased synthesis of pectinolytic enzymes. Revista de Microbiologia, 26, 314-317 (1995).
7. De Vries, R. P. and Visser, J., Aspergillus enzymes involved in degradation of plant cell wall polysaccharides. Microbiology and Molecular Biology Reviews, 65, (4), 497-552 (2001).
8. Dhillon, S. S., Gill, R. K., Gill, S. S. and Singh, M., Studies on the utilization of citrus peel for pectinase production using fungus Aspergillus niger. International Journal of Environmental Studies, 61, 199-210 (2004). (Pubitemid 38708545)
9. Fontana, R. C., Polidoro, T. A. and Silveira, M. M., Comparison of stirred tank and airlift bioreactors in the production of polygalacturonases by Aspergillus oryzae. Bioresource Technology, 100, 4493-4498 (2009).
10. Gainvors, A., Frézier, V., Lemaresquier, H., Lequart, C., Aigle, M. and Belarbi, A., Detection of polygalacturonase, pectin-lyase and pectin-esterase activities in a Saccharomyces cerevisiae strain. Yeast, 10, 1311-1319 (1994). (Pubitemid 24323186)
11. Gainvors, A., Nedjaoum, N., Gognies, S., Muzart, M., Nedjma, M. and Belarbi, A., Purification and characterization of acidic endo-polygalacturonase encoded by the PGLI-I gene from Saccharomyces cerevisiae. FEMS Microbiology Letters, 183, 131-135 (2000). (Pubitemid 30067736)
12. Galiotou-Panayotou, M., Kapantai, M. and Kalantzi, O., Growth conditions of Aspergillus sp. ATHUM- 3482 for polygalacturonase production. Applied Microbiology and Biotechnology, 47, 425-429 (1997). (Pubitemid 27217453)
13. Gibson, A. M., Baranyi, J., Pitt, J. I., Eyles, M. J. and Roberts, T. A., Predicting fungal growth: The effect water activity of Aspergillus flavus and related species. International Journal of Food Microbiology, 23, 419-431 (1994). (Pubitemid 24348751)
14. Kashyap, D. R., Vohra, P. K., Chopra, S. and Tewari, R., Applications of pectinases in the commercial sector: A review. Bioresource Technology, 77, 215- 227 (2001). (Pubitemid 32015866)
15. Koponen, J. M., Buchert, J., Kaisa, S. P. and Torronen, R. A., Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins. European Food Research and Technology, 222, 485-494 (2008). (Pubitemid 351653760)
16. Laaksonen, O., Sandell, M., Nordlund, E., Heiniö, RL., Malinen, H. L, Jaakkola, M., Kallio, H., The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability. Food Chemistry, 130, (1), 31-41 (2012).
17. Malvessi, E. and Silveira, M. M., Influence of medium composition and pH on the production of polygalacturonases by Aspergillus oryzae. Brazilian Archives of Biology and Technology, 47, 693- 702 (2004). (Pubitemid 40747673)
18. Miller, G. L., Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31, 426-428 (1959).
19. Moo-Young, M. and Blanch, H. W., Transport Phenomena and Bioreactor Design. Basic Biotechnology, 3, 135-151, Academic Press, New York (1989).
20. Olsson, L., Christensen, T. M. I. E., Hansen, K. P. and Palmqvist, E. A., Influence of the carbon source on production of cellulases, hemicellulases and pectinases by Trichoderma reesei Rut C-30. Enzyme & Microbial Technology, 33, (5), 612- 619, (2003). (Pubitemid 37098290)
21. Ottoni, C. A., Cuervo-Fernández, R., Piccoli, R. M., Moreira, R., Guilarte-Maresma, B., Sabino da Silva, E., Rodrigues, M. F. A., Maiorano, A. E., Media optimization for β-fructofuranosidase production by Aspergillus oryzae. Brazilian Journal of Chemical Engineering, 29, (1), 49-59 (2012).
22. Patil, S. R. and Dayanand, A., Production of pectinase from deseeded sunflower head by Aspergillus niger in submerged and solid-state conditions. Bioresource Technology, 97, 2054- 2058 (2006). (Pubitemid 43946669)
23. Peñalva, M., and Arst, H., Regulation of gene expression by ambient pH in filamentous fungi and yeasts. Microbiology and Molecular Biology Reviews, 66, (3), 426-446 (2002). (Pubitemid 35001138)
24. Rodríguez-Fernández, D. E., Rodríguez-León, J. A., Carvalho, J. C, Sturm, W., Soccol, C. R., The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation. Bioresource Technology, 102, 10657-10662, (2011).
25. Rodriguez-Nogales, J. M., Ortega, N., Perez-Mateos, M., Busto, M. D., Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification. Food Chemistry, 107, (1), 112-119 (2008). (Pubitemid 47633839)
26. Roumbouts, F. M. and Pilnik, W., Pectic enzymes, In: Rose, A. H., Ed. Economic Microbiology, 5, 5-227, Academic Press, London (1980).
27. Sandri, I. G., Fontana, R. C., Barfknecht, D. M., Silveira, M. M., Clarification of fruit juices by fungal pectinases. LWT - Food Science and Technology, 44, 2217-22 (2011).
28. Schuster, E., Dunn-Coleman, N., Frisvad, J. C. and Van Dijck, P. W., On the safety of Aspergillus niger - A review. Applied Microbiology and Biotechnology, 59, 426-435 (2002). (Pubitemid 35002176)
29. Solis-Pereyra, S., Favela-Torres, E., Gutiérrez- Rojas, M., Roussos, S., Saucedo-Castañeda, G., Gunasekaran, P. and Viniegra-Gonzáles, G., Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations. World Journal of Microbiology and Biotechnology, 12, 257-260 (1996). (Pubitemid 126578615)
30. Solis-Pereyra, S., Favela-Torres, E., Viniegra- Gonzáles, G. and Gutiérrez-Rojas, M., Effect of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations. Applied Microbiology and Biotechnology, 39, 36-41 (1993). (Pubitemid 23104836)
31. Somogyi, M., Notes on sugar determination. Journal of Biological Chemistry, 95, 267-272 (1952).
32. Taragano, V., Sanchez, V. E. and Pilosof, A. M. R., Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus niger. Biotechnology Letters, 19, 233-236 (1997). (Pubitemid 27135794)
33. Teixeira, M. F. S., Lima Filho, J. L. and Duran, N., Carbon sources effect on pectinase production from Aspergillus japonicus 586. Brazilian Journal of Microbiology, 31, 286-290 (2000). (Pubitemid 41124391)
34. Thomas, K. C., Hyness, S. H. and Ingledew, W. M., Effect of nitrogen limitation on synthesis of enzymes in Saccharomyces cereviseae during fermentation of high concentration of carbohydrates. Biotechnology Letters, 18, 1165-1168 (1996). (Pubitemid 26377446)
35. Ueda, S., Fujio, Y., Lim, J. Y., Production and some properties of pectic enzymes from Aspergillus oryzae A3. Journal of Applied Biochemistry, 4, 524-532 (1982).