Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins

European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 485-494

  Koponen, Jani M ^a   Buchert, Johanna ^b   Poutanen, Kaisa S ^a,b   Törrönen, A Riitta ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Anthocyanin; Bilberry; Black currant; Enzyme; Juice; Pectinase; Processing

Indexed keywords

DATA REDUCTION; ENZYME ACTIVITY; EXTRACTION;

PECTINOLYTIC JUICE PRODUCTION;

FRUIT JUICES;

RIBES HUDSONIANUM; RIBES NIGRUM; VACCINIUM MYRTILLUS;

EID: 43249101958     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0745-2     Document Type: Article

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