Mass spectrometric fingerprints of seed protein for defining Lupinus spp. relationships

Genetic Resources and Crop Evolution

Volumn 60, Issue 3, 2013, Pages 939-952

  Islam, Shahidul ^a,d   Ma, Wujun ^b,c   Appels, Rudi ^c   Yan, Guijun ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c MURDOCH UNIVERSITY   (Australia)

^d BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Diversity; Lupinus; MALDI TOF; Mass peaks; Phylogeny; Seed protein

Indexed keywords

BIOCHEMICAL COMPOSITION; DESORPTION; GENETIC ANALYSIS; GENOTYPE; HERB; IDENTIFICATION METHOD; MASS SPECTROMETRY; MORPHOLOGY; PHYLOGENY; POLYMORPHISM; PROTEIN; SEED; SPECIES DIVERSITY;

LUPINUS; LUPINUS MUTABILIS; LUPINUS SUCCULENTUS;

EID: 84874796853     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-012-9890-y     Document Type: Article

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