Diversity of seed protein among the Australian narrow-leafed lupin (Lupinus angustifolius L.) cultivars

Crop and Pasture Science

Volumn 62, Issue 9, 2011, Pages 765-775

  Islam, Shahidul ^a   Ma, Wujun ^b,c   Ma, Junhong ^b   Buirchell, Bevan J ^b   Appels, Rudi ^c   Yan, Guijun ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c MURDOCH UNIVERSITY   (Australia)

Author keywords

breeding; diversity; MALDI TOF; phylogeny; protein profiling

Indexed keywords

BIOCHEMICAL COMPOSITION; CULTIVAR; FARMING SYSTEM; HEALTH IMPACT; LEGUME; MOLECULAR ANALYSIS; PASTURE; PHYLOGENY; PHYTOCHEMISTRY; PLANT BREEDING; POLYMORPHISM; PROTEIN; SEED;

AUSTRALIA;

ANIMALIA; LUPINUS ANGUSTIFOLIUS;

EID: 81355154778     PISSN: 18360947     EISSN: 18365795     Source Type: Journal    
DOI: 10.1071/CP11046     Document Type: Article

References (43)

1. Alberghina G, Cozzolino R, Fisichell S, Garozzo D, Savarino A (2005) Proteomics of gluten: Mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization. Rapid Communications in Mass Spectrometry 19, 2069-2074. doi:10.1002/ rcm.2032 (Pubitemid 41026432)
2. Aly MA, Rashed NAK, HassanHZ(2000) Genetic variability and assessment of relationships among some Egyptian rice (Oryza sativa L.) cultivars as revealed by SDS-protein and PCR-RAPD analyses. Egyptian Journal of Genetics and Cytology 29, 71-87.
3. Barakat H (2004) Genetic fingerprinting and relationships of six soybeans (Glycine max L.) cultivars based on protein and DNA polymorphism. International Journal of Agriculture and Biology 6, 877-883.
4. Bolon YT, Joseph B, Cannon S, Graham M, Diers B, Farmer A, May G, Muehlbauer G, Specht J, Tu Z, Weeks N, Xu W, Shoemaker R, Vance C (2010)Complementary genetic and genomicapproaches help characterize the linkage group I seed protein QTL in soybean. BMC Plant Biology 10, 41. doi:10.1186/1471-2229-10-41
5. Buirchell BJ (2008) Narrow-leafed lupin breeding in Australia - where to from here? In 'Lupin for health and wealth: 12th International Lupin Conference'. (Eds JA Palta, JB Berger) pp. 226-230. (International Lupin Association: Fremantle)
6. Cerletti P, Fumagalli A, Venturin D (1978) Protein composition of seeds of Lupinus albus. Journal of Food Science 43, 1409-1411. doi:10.1111/ j.1365-2621.1978.tb02504.x
7. Chen J, Lan P, Tarr A, Yan YM, Francki M, Appels R, MaW(2007) Matrixassisted laser desorption/ionization time-of-flight based wheat gliadin protein peaks are useful molecular markers for wheat genetic study. Rapid Communications in Mass Spectrometry 21, 2913-2917. doi:10.1002/ rcm.3151 (Pubitemid 47310544)
8. Cowling WA (1999) Pedigrees and characteristics of narrow-leafed lupin cultivars released in Australia from 1967 to 1998. In 'Lupin breeding bulletin'. 1-11. (Agriculture Western Australia: Perth)
9. Cowling WA, Huyghe C, SwiecickiW(1998) Lupin breeding. In 'Lupins as crop plants: Biology, production and utilization'. (Eds JS Gladstones, CA Atkins, J Hamblin) pp. 93-120 (CAB International: London)
10. Cunsolo V, Foti S, Saletti R, Gilberts S, Tatham AS, Shewry PR (2004) Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. Journal of Mass Spectrometry 39, 66-78. doi:10.1002/ jms.558 (Pubitemid 38208533)
11. Dekker LJ, Dalebout JC, Siccama I, Jenster G, Sillevis Smitt PA, Luider TM (2005) A new method to analyze matrix-assisted laser desorption/ ionization time-of-flight peptide profiling mass spectra. Rapid Communications in Mass Spectrometry 19, 865-870. doi:10.1002/ rcm.1864 (Pubitemid 40445560)
12. Derbyshire E, Wright DJ, Boulter D (1976) Legumin and vicilin, storage proteins of legume seeds. Phytochemistry 15, 3-24. doi:10.1016/S0031- 9422(00)89046-9
13. Dervas G, Doxastakis G, Hadjisarva-Zinoviadi S, Triantafilakos N (1999) Lupin flour addition to wheat flour doughs and effect on rheological properties. Food Chemistry 66, 67-73. doi:10.1016/S0308-8146(98) 00234-9 (Pubitemid 29187325)
14. Duranti M, Consonni A, Magni C, Sessa F, Scarafoni A (2008) The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients. Trends in Food Science & Technology 19, 624-633. doi:10.1016/j.tifs.2008.07.002
15. Fahmy KH, Salama SI (2002) Biochemical and genetic finger prints for some soybean [Glycin max (L.) Merr.] cultivars resistant to Etiella zinekenlla (Triet.). Egyptian Journal of Genetics 31, 309-329.
16. Gladstones JS (1994)Ahistorical view of lupins in Australia. In 'Proceedings of the First Australian Lupin Technical Symposium'. (Eds M Dracup, J Palta) pp. 1-38. (Department of Agriculture Western Australia: Perth)
17. Güémes-Vera N, Pena BRJ, Jimenez MC, Davila OG, Calderon DG (2008) Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance. Journal of the Science of Food and Agriculture 88, 1135-1143. doi:10.1002/jsfa.3152 (Pubitemid 351655868)
18. Hill GD (1986) Recent developments in the use of lupins in animal and human nutrition. In '4th International Lupin Conference'. Geraldton, Australia. pp. 40-63. (Department of Agriculture for The International Lupin Association: Perth)
19. Horneffer V, Foster TJ, Velikov KP (2007) Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry 55, 10505-10508. doi:10.1021/ jf071321y
20. Howieson JG, O'Hara GW, Carr SJ (2000) Changing roles for legumes in Mediterranean agriculture: Developments from an Australian perspective. Field Crops Research 65, 107-122. doi:10.1016/S0378- 4290(99)00081-7 (Pubitemid 30152844)
21. Hsieh JS, Hsieh KL, Tsai YC, Hsingl YI (2001) Each species of Glycin collected in Taiwan has a unique seed protein pattern. Euphytica 118, 67-73. doi:10.1023/A:1004075516984 (Pubitemid 32148637)
22. Islam S, Ma W, Yan G, Gao L, Appels R (2011) Differential recovery of lupin proteins from the gluten matrix in lupin-wheat bread as revealed by mass spectrometry and two-dimensional electrophoresis. Journal of Agricultural and Food Chemistry 59, 6696-6704. doi:10.1021/jf201293p
23. Kussmann M, Nordhoff E, Rahbek NH, Haebel S, Rossel LM, Jakobsen L, Gobom J, Mirgorodskaya E, Kroll KA, Palm L, Roepstorff P (1997) MALDI-MS sample preparation techniques designed for various peptide and protein analytes. Journal of Mass Spectrometry 32, 593-601. doi:10.1002/(SICI)1096-9888(199706)32: 63.0. CO;2-D
24. Lampart-Szczapa E (1996) Preparation of protein from lupin seeds. Die Nahrung 40, 71-74. doi:10.1002/food.19960400205 (Pubitemid 126431011)
25. Liu L, Wang A, Appels R, Ma J, Xia X, Lan P, He Z, Bekes F, Yan Y, MaW (2009) A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Journal of Cereal Science 50, 295-301. doi:10.1016/j.jcs.2009. 05.006
26. Lou X, van Dongen JLJ, MeijerEW(2010) Generation of CsI cluster ions for mass calibration in matrix-assisted laser desorption/ionization mass spectrometry. Journal of the American Society for Mass Spectrometry 21, 1223-1226. doi:10.1016/j.jasms.2010.02.029
27. Ma W, Appels R, Bekes F, Larroque O, Morell MK, Gale KR (2005) Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactions. Theoretical and Applied Genetics 111, 410-422. doi:10.1007/s00122- 005-2001-0 (Pubitemid 41204224)
28. Magni C, Scarafoni A, Herndl A, Sessa F, Prinsi B, Espen L, DurantiM(2007) Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteome. Phytochemistry 68, 997-1007. doi:10.1016/j.phytochem.2007.01.003 (Pubitemid 46413333)
29. Moore JC, DeVries JW, Lipp M, Griffiths JC, Abernethy DR (2010) Total protein methods and their potential utility to reduce the risk of food protein adulteration. Comprehensive Reviews in Food Science and Food Safety 9, 330-357. doi:10.1111/j.1541-4337.2010.00114.x
30. Muccilli V, Cunsolo V, Saletti R, Foti S, Masci S, Lafiandra D (2005) Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrixassisted laser desorption/ionization mass spectrometry. Proteomics 5, 719-728. doi:10.1002/pmic.200401029 (Pubitemid 40316056)
31. Müntz K, Blattner FR, ShutovAD(2002) Legumains, a family of asparaginespecific cysteine endopeptidases involved in propolypeptide processing and protein breakdown in plants. Journal of Plant Physiology 159, 1281-1293. doi:10.1078/0176-1617-00853 (Pubitemid 36251022)
32. Petterson DS (1998) Composition and food uses of lupins. In 'Lupins as crop plants: Biology, production, and utilization'. (Eds Gladstones JS, Atkins CA, Hamblin J ) pp. 353-384(CAB International: London)
33. Santos CN, Ferreira RB, Teixeira AR (1997) Seed proteins of Lupinus mutabilis. Journal of Agricultural and Food Chemistry 45, 3821-3825. doi:10.1021/jf970075v (Pubitemid 127485677)
34. SiddiqueKHM,Sykes J (1997) Pulse production in Australia past, present and future. Australian Journal of Experimental Agriculture 37, 103-111. doi:10.1071/EA96068
35. Stejskal J, Griga M (1995) Comparative analysis of some isozymes and proteins in somatic and zygotic embryos of soybean [Glycin max (L.) Merr.]. Journal of Plant Physiology 146, 497-502.
36. Swofford DL (1998) 'PAUP: Phylogenetic analysis using parsimony.' (Illinois Natural History Survey: Champaign, IL)
37. Szajli E, Feher T, Medzihradszky KF (2008) Investigating the quantitative nature of MALDI-TOF MS. Molecular & Cellular Proteomics 7, 2410-2418. doi:10.1074/mcp.M800108-MCP200
38. Talhinhas P, Leitão J, Neves-Martins J (2006) Collection of Lupinus angustifolius L. germplasm and characterisation of morphological and molecular diversity. Genetic Resources and Crop Evolution 53, 563-578. doi:10.1007/s10722-004-2684-0
39. Timmerman-Vaughan G, Mills A, Whitfield C, Frew T, Butler R, Murray S, Lakeman M, McCallum J, Russell A, Wilson D (2005) Linkage mapping of QTL for seed yield, yield components, and developmental traits in pea. Crop Science 45, 1336-1344. doi:10.2135/cropsci2004.0436 (Pubitemid 41040592)
40. Yahata E, FunatsukiWM,Nishio Z, Tabiki T, Takata K, YamamotoY, Tanida M, Saruyama H (2005) Wheat cultivar-specific proteins in grain revealed by2-DEand their application to cultivar identification of flour. Proteomics 5, 3942-3953. doi:10.1002/pmic.200402103 (Pubitemid 41502490)
41. Yang H, Sweetingham MW, Cowling WA, Smith PMC (2001) DNA fingerprinting based on microsatellite-anchored fragment length polymorphisms, and islolation of sequence-specific PCR markers in Lupin (Lupinus angustifolius L.). Molecular Breeding 7, 203-209. doi:10.1023/A:1011363205557 (Pubitemid 32675679)
42. Yang H, Boersma JG, You M, Buirchell BJ, Sweetingham MW (2004) Development and implementation of a sequence-specific PCR marker linked to a gene conferring resistance to Anthracnose disease in narrowleafed lupin (Lupinus angustifolius L.). Molecular Breeding 14, 145-151. doi:10.1023/B:MOLB. 0000038003.49638.97 (Pubitemid 39174860)
43. Yuan H, Yan G, Siddique KHM, Yang H (2005) RAMP based fingerprinting and assessment of relationships among Australian narrow-leafed lupin (Lupinus angustifolius L.) cultivars. Australian Journal of Agricultural Research 56, 1339-1346. doi:10.1071/AR05188 (Pubitemid 41798178)