Dairy-food, calcium, magnesium, and vitamin D intake and endometriosis: A prospective cohort study

American Journal of Epidemiology

Volumn 177, Issue 5, 2013, Pages 420-430

  Harris, Holly R ^a   Chavarro, Jorge E ^b   Malspeis, Susan ^b   Willett, Walter C ^b   Missmer, Stacey A ^b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b NONE

Author keywords

dairy foods; diet; endometriosis; magnesium; phosphorus; vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM; MAGNESIUM; PHOSPHORUS; VITAMIN D;

CALCIUM; DAIRY FARMING; DIET; ETIOLOGY; FOOD INTAKE; MAGNESIUM; PHOSPHORUS; PLASMA; QUESTIONNAIRE SURVEY; RISK FACTOR; VITAMIN; WOMENS HEALTH;

ADULT; ARTICLE; BODY MASS; DAIRY PRODUCT; ENDOMETRIOSIS; FEMALE; FERTILITY; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LAPAROSCOPY; MAJOR CLINICAL STUDY; MALE; PARITY; SMOKING;

ADULT; BODY MASS INDEX; CALCIUM, DIETARY; COHORT STUDIES; DAIRY PRODUCTS; DIET; DIET SURVEYS; ENDOMETRIOSIS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MAGNESIUM; MIDDLE AGED; PARITY; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; SMOKING; VITAMIN D; VITAMINS;

UNITED STATES;

EID: 84874779108     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kws247     Document Type: Article

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