Selected food intake and risk of endometriosis

Human Reproduction

Volumn 19, Issue 8, 2004, Pages 1755-1759

  Parazzini, F ^a,b   Chiaffarino, F ^a   Surace, M ^a   Chatenoud, L ^a   Cipriani, S ^a   Chiantera, V ^a   Benzi, G ^c   Fedele, L ^b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c Studi di via Fontana ^*  (Italy)

Author keywords

Case control study; Diet; Endometriosis; Risk factors

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CARROT; CASE CONTROL STUDY; CHEESE; COFFEE; CONTROLLED STUDY; DATA ANALYSIS; DIET; ENDOMETRIOSIS; FEMALE; FISH; FOOD INTAKE; FRUIT; GRAIN; HOSPITAL ADMISSION; HUMAN; ITALY; LAPAROSCOPY; LIVER; MAJOR CLINICAL STUDY; MEAT; MILK; RISK ASSESSMENT; RISK FACTOR; VEGETABLE;

BRESCIA; DAUCUS CAROTA;

EID: 2942710202     PISSN: 02681161     EISSN: None     Source Type: Journal    
DOI: 10.1093/humrep/deh395     Document Type: Article

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