Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods

Applied and Environmental Microbiology

Volumn 72, Issue 10, 2006, Pages 6593-6599

  Rajkovic, Andreja ^a   El Moualij, Benaissa ^b   Uyttendaele, Mieke ^a,c   Brolet, Philippe ^b   Zorzi, Willy ^b   Heinen, Ernst ^b   Foubert, Ellen ^a   Debevere, Johan ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c NONE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; APPROXIMATION THEORY; BIOASSAY; DNA; ENZYME INHIBITION; ENZYME KINETICS;

ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA); IMMUNOQUANTITATIVE PCR (IQPCR) METHOD; STAPHYLOCOCCUS AUREUS ENTEROTOXIN B (SEB);

IMMUNOLOGY;

ENTEROTOXIN; ENTEROTOXIN B; UNCLASSIFIED DRUG;

BACTERIUM; DETECTION METHOD; FOOD; TOXIN;

ANTIBODY DETECTION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; GENE AMPLIFICATION; INCUBATION TEMPERATURE; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE; TOXIN ANALYSIS;

BACTERIAL TOXINS; DNA PRIMERS; DNA PROBES; ENTEROTOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 33750074443     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.03068-05     Document Type: Article

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