Impact of exogenous Abscisic acid on vine physiology and grape composition of cabernet sauvignon

American Journal of Enology and Viticulture

Volumn 64, Issue 1, 2013, Pages 74-87

  Balint, Gabriel ^a,b   Reynolds, Andrew G ^a  

^a BROCK UNIVERSITY   (Canada)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Growth regulators; Leaf water potential; Plant hormones; Transpiration

Indexed keywords

EID: 84874696933     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.12075     Document Type: Article

References (37)

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