Structural features of pectic polysaccharide from Angelica sinensis (Oliv.) Diels

Carbohydrate Polymers

Volumn 80, Issue 2, 2010, Pages 544-550

  Sun, Yuanlin ^a   Cui, Steve W ^b   Tang, Jian ^c   Gu, Xiaohong ^c  

^a YUNCHENG UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Angelica sinensis; Enzymic digestion; Methylation analysis; Partial acid hydrolysis; Pectic polysaccharide; Structure

Indexed keywords

ALKYLATION; HYDROLYSIS; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE (COMPOSITION);

13C NMR SPECTROSCOPY; ANGELICA SINENSIS; BRANCHING POINTS; METHYLATION ANALYSIS; PARTIAL ACID HYDROLYSIS; PECTIC POLYSACCHARIDES; RHAMNOGALACTURONAN; STRUCTURAL FEATURE;

CHAINS;

ANGELICA SINENSIS;

EID: 77249126412     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.12.030     Document Type: Article

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