Antimicrobial effect of bacteriocin KU24 produced by lactococcus lactis KU24 against methicillin-Resistant staphylococcus aureus

Journal of Food Science

Volumn 78, Issue 3, 2013, Pages

  Lee, Na Kyoung ^a   Jin Han, Eun ^a   Jun Han, Kyoung ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

Author keywords

Antimicrobial effect; Bacteriocin; Kimchi; Methicillin resistant Staphylococcus aureus

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL RNA; BACTERIOCIN;

ARTICLE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; METABOLISM; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MOLECULAR WEIGHT; PH;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MOLECULAR WEIGHT; RNA, BACTERIAL;

LACTOCOCCUS LACTIS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS AUREUS;

EID: 84874559681     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12053     Document Type: Article

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