Effect of Rosmarinus officinalis L. fractions on antimicrobial activity against methicillin-resistant staphylococcus aureus (MRSA) and resistant genes regulation

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 5, 2009, Pages 541-547

  Choi, Jun Hyeok ^a   Yu, Mi Hee ^a   Hwang, Eun Young ^a   Lee, In Seon ^a  

^a Keimyung University   (South Korea)

Author keywords

Antimicrobial activity; Methicillin resistant Staphylococcus aureus (MRSA); Rosmarinus officinalis L.

Indexed keywords

BACTERIA (MICROORGANISMS); METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS AUREUS;

EID: 68949146946     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.5.541     Document Type: Article

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