Enzymatic synthesis of phosphatidylserine using bile salt mixed micelles

Colloids and Surfaces B: Biointerfaces

Volumn 106, Issue , 2013, Pages 191-197

  Pinsolle, Alexandre ^a,b   Roy, Philippe ^b   Buré, Corinne ^a   Thienpont, Anne ^a   Cansell, Maud ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b ZAC de la Lorie   (France)

Author keywords

Food grade emulsifiers; Marine lipids; Phosphatidylserine; Phospholipase D; Transphosphatidylation

Indexed keywords

FOOD GRADE; MARINE LIPIDS; PHOSPHATIDYLSERINE; PHOSPHOLIPASE D; TRANSPHOSPHATIDYLATION;

AMINO ACIDS; BODY FLUIDS; ENZYMES; MICELLES; PH EFFECTS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; SODIUM;

SYNTHESIS (CHEMICAL);

BILE SALT; CHOLIC ACID; DEOXYCHOLATE SODIUM; PHOSPHATIDYLSERINE; PHOSPHOLIPASE D; SURFACTANT;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; KINETICS; LIPID SOLUBILITY; MASS SPECTROMETRY; MICELLE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PH; PRIORITY JOURNAL; PROTEIN SYNTHESIS; SYNTHESIS; TRANSPHOSPHATIDYLATION;

BILE ACIDS AND SALTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; KINETICS; MASS SPECTROMETRY; MICELLES; PHOSPHATIDYLSERINES; SOLUBILITY; TEMPERATURE;

EID: 84874537225     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2013.01.026     Document Type: Article

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