Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 541-548

  Islam, Md Nurul ^a   Ishita, Ishrat Jahan ^a   Jin, Seong Eun ^a   Choi, Ran Joo ^b   Lee, Chan Mee ^a   Kim, Yeong Shik ^b   Jung, Hyun Ah ^c   Choi, Jae Sue ^a  

^a Pukyong National University   (South Korea)

^b Seoul National University   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Anti inflammatory activity; Fucoxanthin; Pheophorbide a; Pheophytin a; Saccharina japonica

Indexed keywords

ACETIC ACID ETHYL ESTER; ALGAL EXTRACT; ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2; FUCOXANTHIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PHEOPHORBIDE; PHEOPHYTIN; SACCHARINA JAPONICA EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BROWN ALGA; CELL VIABILITY; CHROMATOGRAPHY; CONTROLLED STUDY; DRUG STRUCTURE; IN VITRO STUDY; MACROPHAGE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; SACCHARINA JAPONICA;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; CHLOROPHYLL; CYCLOOXYGENASE 2; LIPOPOLYSACCHARIDES; MACROPHAGE ACTIVATION; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; NITRIC OXIDE SYNTHASE TYPE II; PHAEOPHYTA; PHEOPHYTINS;

EID: 84874516665     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.054     Document Type: Article

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