Survey of SO2 binding carbonyls in 237 red and white table wines

Food Control

Volumn 32, Issue 2, 2013, Pages 687-692

  Jackowetz, J N ^a   Mira de Orduna R ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Acetaldehyde; Cabonyl; Pyruvic acid; Sulfur dioxide; Table wine

Indexed keywords

EID: 84874441594     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.02.001     Document Type: Article

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