Improved sample preparation and rapid UHPLC analysis of SO2 binding carbonyls in wine by derivatisation to 2,4-dinitrophenylhydrazine

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 100-104

  Jackowetz, J N ^a   Mira De Orduna R ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Acetaldehyde; Carbonyl; Dinitrophenylhydrazine; Sulphur dioxide; UHPLC; Wine

Indexed keywords

2 ,4-DINITROPHENYLHYDRAZINE; ANALYTE CONCENTRATION; ANALYTICAL PERFORMANCE; CARBONYL; COMPREHENSIVE ANALYSIS; DINITROPHENYLHYDRAZINE; UHPLC; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

ACETALDEHYDE; BINDERS; CALIBRATION; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYOLS; SEPARATION; SULFUR DETERMINATION; WINE;

SULFUR DIOXIDE;

2 OXOGLUTARIC ACID; 2,4 DINITROPHENYLHYDRAZINE; ACETALDEHYDE; ACETOIN; CARBONYL DERIVATIVE; EDETIC ACID; GALACTURONIC ACID; GLUCOSE; PYRUVIC ACID; SULFUR DIOXIDE;

ACCURACY; ALCOHOL OXIDATION; ARTICLE; CALIBRATION; DERIVATIZATION; LIMIT OF DETECTION; RED WINE; REPRODUCIBILITY; SEPARATION TECHNIQUE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

ANALYTIC SAMPLE PREPARATION METHODS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; OXIDATION-REDUCTION; PHENYLHYDRAZINES; SULFUR DIOXIDE; WINE;

EID: 84875950711     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.094     Document Type: Article

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