Effects of copper fungicide residues on the microbial function of vineyard soils

Environmental Science and Pollution Research

Volumn 20, Issue 3, 2013, Pages 1574-1585

  Wightwick, Adam M ^a,b,c   Salzman, Scott A ^d   Reichman, Suzanne M ^e   Allinson, Graeme ^c   Menzies, Neal W ^a,b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b University of Melbourne   (Australia)

^c DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d DEAKIN UNIVERSITY   (Australia)

^e RMIT UNIVERSITY   (Australia)

Author keywords

Copper fungicide; Enzyme activity; Microbial function; Microcosm; Soil; Vineyard

Indexed keywords

BIOACCUMULATION; CONCENTRATION (COMPOSITION); COPPER; ENZYME ACTIVITY; FUNGICIDE; MICROCOSM; PH; PHYSICOCHEMICAL PROPERTY; SOIL FERTILITY; SOIL MICROORGANISM; VINE; VITICULTURE;

AUSTRALIA;

EID: 84874290854     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-012-1114-7     Document Type: Article

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