Enzyme activities in vineyard soils long-term treated with copper-based fungicides

Soil Biology and Biochemistry

Volumn 42, Issue 12, 2010, Pages 2119-2127

  Fernández Calviño, David ^a,b   Soler Rovira, Pedro ^b   Polo, Alfredo ^b   Díaz Raviña, Montserrat ^c   Arias Estévez, Manuel ^a   Plaza, César ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b INSTITUTO DE CIENCIAS AGRARIAS   (Spain)

^c Santiago de Compostela   (Spain)

Author keywords

Copper fractionation; Enzyme activities; Soil degradation; Vineyards

Indexed keywords

ADVERSE EFFECT; COPPER-BASED; CU CONTENT; CU-BASED; GLUCOSIDASE; IBERIAN PENINSULA; NON-TARGET EFFECTS; PHOSPHATASE ACTIVITY; POTENTIAL RISKS; SOIL DEGRADATION; SOIL SAMPLE; UREASE ACTIVITY; VINEYARDS;

AGRICULTURAL CHEMICALS; COPPER; DEGRADATION; ENZYMES; FUNGICIDES; PHOSPHATASES;

SOILS;

BIOAVAILABILITY; COPPER; ENZYME ACTIVITY; FRACTIONATION; FUNGICIDE; SOIL DEGRADATION; SOIL MICROORGANISM; VINEYARD;

IBERIAN PENINSULA;

EID: 78650186343     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2010.08.007     Document Type: Article

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